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Gobi Aloo (Indian Style Cauliflower with Potatoes)

SUBMITTED BY: SHAHZADI  PHOTO BY: SunFlower 

"This is a basic Indian dish that is very tasty! Adjust the spices to your preferences! To make it even better, you could add a bit of stewed tomatoes."
Gobi Aloo (Indian Style Cauliflower with Potatoes) Recipe
RECIPE RATING:
This recipe has been rated 86 times with an average star rating of 4.0
Read Reviews (72)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon minced garlic
  • 1 teaspoon ginger paste
  • 2 medium potatoes, peeled and cubed
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garam masala
  • salt to taste
  • 1 pound cauliflower
  • 1 teaspoon chopped fresh cilantro

DIRECTIONS

  1. Heat the oil in a medium skillet over medium heat. Stir in the cumin seeds, garlic, and ginger paste. Cook about 1 minute until garlic is lightly browned. Add the potatoes. Season with turmeric, paprika, cumin, garam masala, and salt. Cover and continue cooking 5 to 7 minutes stirring occasionally.
  2. Mix the cauliflower and cilantro into the saucepan. Reduce heat to low and cover. Stirring occasionally, continue cooking 10 minutes, or until potatoes and cauliflower are tender.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed on aug. 1, 2006 by Mark P 
A tasty and flavorful restaurant-quality dish. Don't listen to some of the other reviewers:... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed on jan. 12, 2004 by Amber Waite 
I made this according to the directions, but it seemed so dry... I added a small can of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed on mar. 6, 2007 by ChefMia 
I've made this a couple times and it turns out pretty good. I like this recipe because it's... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed on mar. 1, 2006 by LUNACITY 
This is a very basic version of the traditional Aloo Gobi recipe. I did not find it any drier... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed on jan. 14, 2007 by Lorena 
This dish is excellent with a few changes. Note that this recipe has no liquids which will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed on nov. 23, 2008 by Niloufer 
Although I cook with minimal oil, I will have to say that this recipe requires more than 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed on dec. 31, 2006 by Tigerlily 
This is a nice, basic recipe. I agree with the reviewer who added tomatoes. It certainly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed on oct. 22, 2004 by SOCAGYAL 
The recipe is really good but it's missing some things. First off, it was really dry and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed on feb. 24, 2008 by JULIEKID 
My family and I thought this was delicious. I added about 1/3 cup half and half like another... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed on sep. 5, 2004 by SYLVE3 
I liked this recipe a lot. It is dry, but I think it is supposed to be that way, because youre... MORE

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Nutritional Information
Gobi Aloo (Indian Style Cauliflower with Potatoes)

Servings Per Recipe: 4

Amount Per Serving

Calories: 135

  • Total Fat: 4g
  • Cholesterol: 0mg
  • Sodium: 331mg
  • Total Carbs: 23.1g
  •     Dietary Fiber: 4.4g
  • Protein: 4g

VIEW DETAILED NUTRITION

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