The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Dec. 4, 2008
I use both Absolut raspberry and cranberry vodka in this mix, and I double the shots. Potent and very good.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Nov. 27, 2008
First "tini" I ever made. Couldn't find raspberry liqueur so I substituted pomegranate liqueue. Fantastic!! Now I know why they say "shaken, not stirred"; there is a difference. If you are going to makie martini's of any kind, get a shaker.
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Cooking Level: Intermediate

Living In: Salida, California, USA

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