Recipe by The Green Goddess
"This is a wonderful low-fat zesty turkey chili finished with a fat-free Cheddar cheese and Greek yogurt Baja sauce. Serve with your favorite cornbread recipe."
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green bell pepper, chopped
2 (15 ounce) cans
spicy chili beans
2 (14.5 ounce) cans
diced chili-style tomatoes
1 (15 ounce) can
1 (12 fluid ounce) can or bottle
chipotle chile in adobo sauce, chopped
ground black pepper
plain Greek yogurt
1 (8 ounce) package
shredded reduced-fat Cheddar cheese
Just finished a bowlful of this for dinner.. really yummy and a nice kick to it. I made a couple minor changes - For some reason I only bought one can of the chili beans so i added in a can of drained back ones that I had in the cupboard.. and I used red bell pepper since they were on sale for 25 cents, and the green ones weren't. I cooked this in the crockpot too.. browned the meat and veggies and then tossed everything in for 6 hours on low
* Percent Daily Values are based on a 2,000 calorie diet.
Gobble Gobble Chili with Chipotle Baja Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 143
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