I tried this recipe because I wanted to make a gob cake, but didn't have a chocolate cake mix on hand and had no time to run to the store. I was a little skeptical as to how it would compare to my usual recipe that contains milk, eggs, and instant pudding, but it turned out great and everyone loved it! I baked it in two round pans lined with parchment for easier removal of the cake, and used my own recipe for the filling, which is very light and fluffy. Imitation Whipped Cream Filling: Combine 5 T. flour and 1 c. milk, and cook until thick. When cool, add 1 c. sugar, 1/2 c. softened butter and 1/2 c. shortening. Beat at high speed for several minutes until smooth and fluffy.
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I tried this recipe because I wanted to make a gob cake, but didn't have a chocolate cake mix...