Recipe by NMHeckel
"This is a tasty, spicy dish for a cold fall or winter evening and can be a good way to introduce goat to people who think they don't like goat. If you're not a fan of a long saute process, it can also be prepared in a slow cooker. Serve over rice."
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smoked sweet paprika
smoked hot paprika
ancho chile powder
1 (3 pound)
bone-in goat shank
salt, or more to taste
ground black pepper, or to taste
1 (1 pound)
butternut squash, peeled and cut into 1/2-inch cubes
1 (14 ounce) can
1 1/2 cups
* Percent Daily Values are based on a 2,000 calorie diet.
Goat and Butternut Squash Stew
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 126
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