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recipe reviews for:

Goat Shoulder Braised with Prunes and Preserved Lemons

“Goat is a delicious, mild-flavored meat that is overlooked in the U.S. This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. This would be great to serve with Israeli-style couscous; alternatively, you could add some potato chunks to the pan halfway through the cooking.”

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Reviewed: Jan. 16, 2006

Goat was extremely tender, had a very nice reduction in the end.

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Reviewed: Jun. 20, 2008

First time trying goat, it is quite good and was very tender cooked this way. The reduction also makes a very good gravy with just some milk and flour added.

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Cooking Level: Beginning

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