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Photo of: Goat and Butternut Squash Stew

Goat and Butternut Squash Stew

Submitted by: NMHeckel 
This well-seasoned stew of goat and butternut squash is a great cold-weather dish and may bring a new favorite protein to your dinner table. 
Photo of: Braised Pork Ragu

Braised Pork Ragu

Submitted by: KIRSTEN_R 
This rich pork and tomato ragu is best when served over Parmesan risotto, but also tastes great over pasta or potatoes.  
Photo of: Chef John's Braised Lamb Shanks

Chef John's Braised Lamb Shanks

Submitted by: Chef John 
These delicious lamb shanks, slow cooked in a chipotle pepper and cinnamon spiced broth, are perfect over a simple bed of couscous. 
Photo of: Kabritu Stoba (Dutch Antilles Goat Stew)

Kabritu Stoba (Dutch Antilles Goat Stew)

Submitted by: Linda 
Goat meat, sweet soy sauce, and nutmeg lend a unique, spicy flavor to this Caribbean stew. 
Photo of: Glenn's Marinated Pork Shoulder

Glenn's Marinated Pork Shoulder

Submitted by: Genn C. 
This tangy marinade for grilled pork shoulder is swimming with spices. You'll really taste the garlic! 
Photo of: Beef Heart Braised in Wine

Beef Heart Braised in Wine

Submitted by: Lola 
This strongly flavored organ meat is not for everybody, but those who enjoy it might like to try this version, prepared with carrots, potatoes, and onions in red wine sauce. 
Photo of: Cotechino and Braised Beans

Cotechino and Braised Beans

Submitted by: Chef John 
This Italian New Year's dish features the pork sausage Cotechino, which is slowly cooked, sliced into coins and pan-crisped, then served over a bed of cranberry beans and chard. 
Photo of: Black Pepper Goat Curry

Black Pepper Goat Curry

Submitted by: Tarama 
Living In: Toronto, Ontario, Canada
Black peppercorns, coriander, and cayenne lend a distinct flavor to this South Indian goat curry. 
Photo of: Braised Wild Boar with Sauerkraut

Braised Wild Boar with Sauerkraut

Submitted by: don 
Home Town: Seabrook, New Hampshire, USA
A wild boar roast is braised in a Dutch oven until extremely moist and tender.  
Photo of: Herb and Beer Braised Rabbit

Herb and Beer Braised Rabbit

Submitted by: Leslie Sullivan 
Home Town: Estacada, Oregon, USA
Living In: Hood River, Oregon, USA
Wild rabbit is delicious braised in a good beer with chicken stock and herbs. 
 
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