More Recipes Like Goat Shoulder Braised with Prunes and Preserved Lemons - All Recipes
 
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Photo of: Goat and Butternut Squash Stew

Goat and Butternut Squash Stew

Submitted by: NMHeckel 
This well-seasoned stew of goat and butternut squash is a great cold-weather dish and may bring a new favorite protein to your dinner table. 
Photo of: Braised Pork Ragu

Braised Pork Ragu

Submitted by: KIRSTEN_R 
This rich pork and tomato ragu is best when served over Parmesan risotto, but also tastes great over pasta or potatoes.  
Photo of: Kabritu Stoba (Dutch Antilles Goat Stew)

Kabritu Stoba (Dutch Antilles Goat Stew)

Submitted by: Linda 
Goat meat, sweet soy sauce, and nutmeg lend a unique, spicy flavor to this Caribbean stew. 
Photo of: Chef John's Braised Lamb Shanks

Chef John's Braised Lamb Shanks

Submitted by: Chef John 
These delicious lamb shanks, slow cooked in a chipotle pepper and cinnamon spiced broth, are perfect over a simple bed of couscous. 
Photo of: Red Wine Braised Short Ribs with Rosemary

Red Wine Braised Short Ribs with Rosemary

Provided by: Campbell's Kitchen
Beef short ribs are slowly braised in beef stock and red wine for a rich, warming main dish. 
Photo of: Braised Wild Boar with Sauerkraut

Braised Wild Boar with Sauerkraut

Submitted by: don 
Home Town: Seabrook, New Hampshire, USA
A wild boar roast is braised in a Dutch oven until extremely moist and tender.  
Photo of: Elegant Pork Loin Roast

Elegant Pork Loin Roast

Submitted by: JESHENBA 
Pork loin is roasted with dried apricots and prunes in a port wine sauce for an elegant main dish. 
Photo of: Herb and Beer Braised Rabbit

Herb and Beer Braised Rabbit

Submitted by: Leslie Sullivan 
Home Town: Estacada, Oregon, USA
Living In: Hood River, Oregon, USA
Wild rabbit is delicious braised in a good beer with chicken stock and herbs. 
Photo of: Beef Heart Braised in Wine

Beef Heart Braised in Wine

Submitted by: Lola 
This strongly flavored organ meat is not for everybody, but those who enjoy it might like to try this version, prepared with carrots, potatoes, and onions in red wine sauce. 
Photo of: Lamb Braised with Quince (Kidonato)

Lamb Braised with Quince (Kidonato)

Submitted by: Alexandra S. 
Living In: Athens, Attica, Greece
This is a wonderful and tasty braised lamb stew flavored with quince and cinnamon. The ancient Greeks really knew how to prepare lamb, and now you do too! 
 
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