Goat Shoulder Braised with Prunes and Preserved Lemons Recipe - Allrecipes.com
Goat Shoulder Braised with Prunes and Preserved Lemons Recipe
  • READY IN hrs

Goat Shoulder Braised with Prunes and Preserved Lemons

Recipe by  

"Goat is a delicious, mild-flavored meat that is overlooked in the U.S. This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. This would be great to serve with Israeli-style couscous; alternatively, you could add some potato chunks to the pan halfway through the cooking."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    2 hrs 20 mins
  • READY IN

    2 hrs 30 mins

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Heat the oil in a Dutch oven over medium-high heat. Season the goat shoulder with salt and pepper, and place into the pan. Brown quickly on all sides. Add the onions to the pan, and cook, stirring constantly until browned. Mix in the prunes and preserved lemon; cook and stir for a few minutes to blend the flavors. Pour in the red wine and chicken broth, and bring to a simmer.
  3. Cover the Dutch oven, and bake for 2 hours, or until meat is so tender that it falls off of the bone.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Jun 20, 2008

First time trying goat, it is quite good and was very tender cooked this way. The reduction also makes a very good gravy with just some milk and flour added.

 
Jan 16, 2006

Goat was extremely tender, had a very nice reduction in the end.

 

2 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 306 kcal
  • 15%
  • Carbohydrates
  • 12 g
  • 4%
  • Cholesterol
  • 108 mg
  • 36%
  • Fat
  • 9 g
  • 14%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 39.3 g
  • 79%
  • Sodium
  • 970 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Saba Braised Lamb Shanks

Succulent, tender lamb shanks braised with a savory Italian secret ingredient.

Jinx-Proof Braised Lamb Shanks

See how to make rich, delicious, totally tender lamb shanks.

Rosemary Braised Lamb Shanks

Lamb shanks are slow-simmered in a flavorful red wine sauce.

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States