Goat Cheese and Tomato Pizza Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 27, 2004
Good. I added a lot more goat cheese. The spice needs to be toned down a bit. Used jarred sauce.
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Photo by JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: Jun. 15, 2003
Pretty good! Needed a little more sauce though. I added red and green peppers, as well as a hot chili pepper, and it was a great contrast againts the creamy mildness of the goat cheese. I'll likely make this again.
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Reviewed: May 11, 2003
mmm... it's delicious! i add pineapples cos i'm fruity.
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Reviewed: Apr. 23, 2003
Nice pie, Jenn! IMHO, however, sub FRESH basil for Italian seasoning and FRESH garlic and sea/kosher salt for garlic salt. Maybe cut back on olive oil by half (tough call, I love EVOO).
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Cooking Level: Expert

Home Town: Fresno, California, USA

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Reviewed: Dec. 30, 2002
pretty good. Goat cheese can be a bit overwhelming, though.
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