Reviewed: Oct. 9, 2008

I've made this pie at least five times, and it's delicious. Ripe tomatoes. Tangy goat cheese. Really good. Everyone loves it. I do use a Boboli crust.

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ANNESCHEER

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Reviewed: Nov. 2, 2005

Meh, I don't know... There's nothing wrong with this recipe, imo.. It just didn't really do anything for us. I made it, we ate it, we thought it was alright. But we weren't gobbling it up, looking forward to the next time I make it either...

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Caroline C

Cooking Level: Expert

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Reviewed: Apr. 27, 2004

Good. I added a lot more goat cheese. The spice needs to be toned down a bit. Used jarred sauce.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Jun. 15, 2003

Pretty good! Needed a little more sauce though. I added red and green peppers, as well as a hot chili pepper, and it was a great contrast againts the creamy mildness of the goat cheese. I'll likely make this again.

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ROSEGRABOWSKI

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Reviewed: May 11, 2003

mmm... it's delicious! i add pineapples cos i'm fruity.

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laramosa

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Reviewed: Apr. 23, 2003

Nice pie, Jenn! IMHO, however, sub FRESH basil for Italian seasoning and FRESH garlic and sea/kosher salt for garlic salt. Maybe cut back on olive oil by half (tough call, I love EVOO).

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