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Reviewed: Nov. 3, 2005

Meh, I don't know... There's nothing wrong with this recipe, imo.. It just didn't really do anything for us. I made it, we ate it, we thought it was alright. But we weren't gobbling it up, looking forward to the next time I make it either...

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Reviewer:

Caroline C

	Cooking Level: Expert Living In: Denver, Colorado, USA
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Reviewed: Apr. 27, 2004

Good. I added a lot more goat cheese. The spice needs to be toned down a bit. Used jarred sauce.

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Reviewer:

JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Dec. 8, 2003

pretty good. Goat cheese can be a bit overwhelming, though.

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Reviewer:

ALETA14


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Reviewed: Dec. 8, 2003

Nice pie, Jenn! IMHO, however, sub FRESH basil for Italian seasoning and FRESH garlic and sea/kosher salt for garlic salt. Maybe cut back on olive oil by half (tough call, I love EVOO).

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Reviewer:

KELARJIAN

	Cooking Level: Expert Home Town: Fresno, California, USA
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Reviewed: Dec. 8, 2003

Pretty good! Needed a little more sauce though. I added red and green peppers, as well as a hot chili pepper, and it was a great contrast againts the creamy mildness of the goat cheese. I'll likely make this again.

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2 users found this review helpful