Reviewed: Oct. 21, 2010

I liked this, but my husband hated it. It's really sweet, and more of a dessert pizza really. There's not much I can see adding or taking way to personalize it. I could have ate the entire pizza in one sitting! This will be something quick and easy to make when the husband is away!

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Reviewer:

Shleigh02

Reviewed: Sep. 26, 2010

It was okay. Something was missing, fresh basil might help but I don't know. It was kinda dry too.

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Reviewer:

iwuvchocolate

Reviewed: Sep. 25, 2010

Yellow tomatoes from my Dad's garden made this an amazing pizza! I pre-cooked a commercial crust, let it cool, added garlic infused olive oil, a little red sauce, the yellow tomato slices then sauteed sweet onion, mushrooms, red peppers and then the goat cheese (maybe 6 ounces, rather than just 4). Since the crust was already baked and the veggies sauteed, it was just 8 minutes at 450 degrees. Half-way through cooking I added baby spinach leaves and drizzled a little more of the olive oil so the leaves wouldn't dry out too much. Such a treat!

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Reviewer:

BeverlyI

Cooking Level: Intermediate

Home Town: Girard, Pennsylvania, USA

Living In: Venetia, Pennsylvania, USA

Reviewed: Jul. 10, 2010

This is possibly the BEST pizza I've ever had! My boyfriend and I positively loved it. The sauce is fabulous. I added some roasted red peppers from a jar, and spinach as well. I also had some extra dough, so I stuffed the crust with goat cheese. Definitely will make this again!

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Reviewer:

Jennifer B

Cooking Level: Intermediate

Home Town: Youngstown, Ohio, USA

Living In: Toledo, Ohio, USA

Reviewed: Mar. 3, 2010

Delicious! I used pre-made sauce and brushed garlic on the crust. Easy and fabulous for goat cheese lovers

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Reviewer:

Emme

Reviewed: Jan. 11, 2010

My review is for the sauce. This is pizza sauce like it should be. I didn't have Italian seasoning so used a mix of basil, oregano, thyme and rosemary and I used fresh garlic (a lot). I couldn't disagree more with those who said it was heavy on the spices - if anything I used more and I thought it was great.

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Reviewer:

catherine

Reviewed: Oct. 9, 2008

I've made this pie at least five times, and it's delicious. Ripe tomatoes. Tangy goat cheese. Really good. Everyone loves it. I do use a Boboli crust.

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Reviewer:

ANNESCHEER

Reviewed: Nov. 2, 2005

Meh, I don't know... There's nothing wrong with this recipe, imo.. It just didn't really do anything for us. I made it, we ate it, we thought it was alright. But we weren't gobbling it up, looking forward to the next time I make it either...

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Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Apr. 27, 2004

Good. I added a lot more goat cheese. The spice needs to be toned down a bit. Used jarred sauce.

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Reviewer:

JDVMD

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

Reviewed: Jun. 15, 2003

Pretty good! Needed a little more sauce though. I added red and green peppers, as well as a hot chili pepper, and it was a great contrast againts the creamy mildness of the goat cheese. I'll likely make this again.

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