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Goat Cheese and Tomato Pizza

SUBMITTED BY: JenFen PHOTO BY: Caroline C

"This homemade pizza substitutes goat cheese for mozzarella. You can use the sauce recipe, or use store-bought sauce to make it easier. You can always add any other ingredients - artichoke hearts make a great addition!"

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Read Reviews (7)

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PREP TIME	20 Min
COOK TIME	35 Min
READY IN	55 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (6 ounce) can tomato paste
3/4 cup water
1/4 cup olive oil
1 tablespoon Italian seasoning
1/2 teaspoon garlic salt
1/8 teaspoon cayenne pepper
1/2 teaspoon ground black pepper
2 roma (plum) tomatoes, diced
2 (6.5 ounce) packages dry pizza crust mix
6 roma (plum) tomatoes, thinly sliced
4 ounces goat cheese

DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C).
In small saucepan, mix tomato paste with water and oil, and stir in chopped tomato. Season with Italian seasoning, garlic salt, cayenne pepper, and ground pepper. Simmer over low heat for 20 minutes.
Meanwhile, mix pizza dough according to directions on box. Spread onto a greased cookie sheet or pizza pan. When sauce is done, spread over crust. Arrange sliced tomatoes over sauce, and top with small chunks of goat cheese.
Bake for 15 minutes, or until crust is golden brown.

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REVIEWS

Reviewed on Dec. 8, 2003 by KELARJIAN

Nice pie, Jenn! IMHO, however, sub FRESH basil for Italian seasoning and FRESH garlic and... MORE

Reviewed on Dec. 8, 2003 by ALETA14

pretty good. Goat cheese can be a bit overwhelming, though. MORE

Reviewed on Dec. 8, 2003 by laramosa

mmm... it's delicious! i add pineapples cos i'm fruity. MORE

Reviewed on Dec. 8, 2003 by ROSEGRABOWSKI

Pretty good! Needed a little more sauce though. I added red and green peppers, as well as a... MORE

Reviewed on Apr. 27, 2004 by JDVMD

Good. I added a lot more goat cheese. The spice needs to be toned down a bit. Used jarred sauce. MORE

Reviewed on Oct. 9, 2008 by ANNESCHEER

I've made this pie at least five times, and it's delicious. Ripe tomatoes. Tangy goat... MORE

Reviewed on Nov. 3, 2005 by Caroline C

Meh, I don't know... There's nothing wrong with this recipe, imo.. It just didn't really do... MORE

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Recipe Submitter:

JenFen

	Cooking Level: Intermediate Home Town: Salem, Missouri, USA Living In: Columbia, Missouri, USA
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