Recipe by JenFen
"This homemade pizza substitutes goat cheese for mozzarella. You can use the sauce recipe, or use store-bought sauce to make it easier. You can always add any other ingredients - artichoke hearts make a great addition!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (6 ounce) can
ground black pepper
roma (plum) tomatoes, diced
2 (6.5 ounce) packages
dry pizza crust mix
roma (plum) tomatoes, thinly sliced
Nice pie, Jenn! IMHO, however, sub FRESH basil for Italian seasoning and FRESH garlic and sea/kosher salt for garlic salt. Maybe cut back on olive oil by half (tough call, I love EVOO).
Meh, I don't know... There's nothing wrong with this recipe, imo.. It just didn't really do anything for us. I made it, we ate it, we thought it was alright. But we weren't gobbling it up, looking forward to the next time I make it either...
pretty good. Goat cheese can be a bit overwhelming, though.
I've made this pie at least five times, and it's delicious. Ripe tomatoes. Tangy goat cheese. Really good. Everyone loves it. I do use a Boboli crust.
Yellow tomatoes from my Dad's garden made this an amazing pizza! I pre-cooked a commercial crust, let it cool, added garlic infused olive oil, a little red sauce, the yellow tomato slices then sauteed sweet onion, mushrooms, red peppers and then the goat cheese (maybe 6 ounces, rather than just 4). Since the crust was already baked and the veggies sauteed, it was just 8 minutes at 450 degrees. Half-way through cooking I added baby spinach leaves and drizzled a little more of the olive oil so the leaves wouldn't dry out too much. Such a treat!
Good. I added a lot more goat cheese. The spice needs to be toned down a bit. Used jarred sauce.
Pretty good! Needed a little more sauce though. I added red and green peppers, as well as a hot chili pepper, and it was a great contrast againts the creamy mildness of the goat cheese. I'll likely make this again.
mmm... it's delicious!
i add pineapples cos i'm fruity.
* Percent Daily Values are based on a 2,000 calorie diet.
Goat Cheese and Tomato Pizza
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 302
** Calories from Fat: 110
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Fresh arugula and cherry tomatoes in a creamy, garlicky pasta sauce.
Make a simple homemade pizza with fresh basil and cherry tomatoes.
This substantial, 5-star salad features a sweet and tangy balsamic dressing.