This recipe absolutely needs some olive oil, or eggs, like the other suggestions, to give some moisture. I read one review that said do not overcook to not dry out, but I don't think I did overcook them. Maybe I did, but they looked just like the picture- little brown on top- looked delicious, but were SO incredibly dry. My husband did not eat his, which says a lot! I finished mine with some olive oil and my salad to get it down!
I thought for sure this recipe called for olive oil and I forgot...so, I will make again because I love goat cheese and I do like the broiler idea- very easy dish.
So, my warning is to add something to juice it up!
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This recipe absolutely needs some olive oil, or eggs, like the other suggestions, to give some...