Allrecipes.com is my go-to recipe site because the reviews are where the value is. We also caramelized the onion, added a clove of pressed garlic for last 30 seconds, set these aromatics aside and used same pan to wilt some fresh spinach. Per Boonie12, we mixed these with the ground turkey plus doubled amount of goat cheese, 1/2c seasoned bread crumbs, one egg, and a Costco no-salt dried-herbs-and-seasonings blend we use on everything, working the meat as little as possible (to avoid toughening it up).
Liked Boonie12's suggestion to put them on a cookie sheet and into the fridge for a couple of hours to firm up. Then we grilled them on our Foreman. Much more flavorful than trying to treat ground turkey as if were ground beef, and not as dry.
In future, we'll try the suggestions to use oats instead of breadcrumbs, probably sauteing with the spinach; saltier feta in place of the goat cheese; and doubling the recipe to freeze half of the uncooked burgers for another day.
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Allrecipes.com is my go-to recipe site because the reviews are where the value is. We also...