Reviewed: May 7, 2012

These were great! My boys even loved them and they don't like spinach. I also made an avocado mayo topping. Yum! Thanks!

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Reviewer:

ie22

Cooking Level: Expert

Reviewed: Feb. 12, 2012

Cooked these a couple of times, and the second time used feta and added an egg...giving it 3-stars but with the changes, it is better and would rate it a 4. Will cook again as changed.

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Reviewer:

RDG

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

Reviewed: Nov. 15, 2011

Easy. Simple. Delicious! I used more goat cheese than the original recipe. I also add minced onions (basically because I was in a hurry), salt and seasoned pepper. I will definitely make again. YUM!

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Reviewer:

Jennifer : )

Cooking Level: Intermediate

Home Town: Madison Heights, Michigan, USA

Living In: Frisco, Texas, USA

Reviewed: Sep. 3, 2011

Very great for a casual meal !! I serve with couscous. Super easy dinner.

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Reviewer:

soozwhiz weissberg

Reviewed: Aug. 5, 2011

Absolutely phenomenal. Regardless of whether or not I change the recipe a tad (with bread crumbs, other seasonings), it is still amazing.

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Reviewer:

Ikusama

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Wood Dale, Illinois, USA

Reviewed: Aug. 3, 2011

Delicious! My husband said, "Think how much we pay for fish (our staple diet most nights)!" We made them with fresh spinach (and other dark greens), and a combination of mozzarella and parmesan cheeses. This will definitely be added to our weekly menu.

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Reviewer:

inge

Reviewed: Jul. 11, 2011

I added feta and goat cheese and took the advice of all of the other users by adding other ingredients. These were really good. I also sauteed some onions and mushrooms and topped with swiss cheese. My bf loved them..

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Reviewer:

aarels

Reviewed: Jun. 29, 2011

perfect exactly the way its described. I cooked it in a skillet with olive oil instead of broiler. yum!

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Reviewer:

RTarcau

Reviewed: Jun. 26, 2011

My Father and I both throughly enjoyed this recipe. As neither of us liked goat cheese, I substituted in Blue Cheese and double the amount and added Chili Powder.

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4 users found this review helpful