The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 20, 2005
Good Idea! I cut down on the spinach so my burgers wouldn't crumble cause I wanted to cook them on the grill. Added course salt and garlic powder. Had feta in fridge so that is what I used. Drizzled olive oil over it, makes them moist. YUM!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Cambridge, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 2, 2005
Great recipe! If you cook on the grill, something more needs to be added to bind it, we had a little trouble with it falling apart on the grill. We also added dried parsley, chopped garlic, salt and pepper and it turned out wonderful! Will definetly use again! Thanks
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 21, 2005
These burgers are really moist and tasty. I couldn't get any ground turkey at the store, so I used ground chicken. I also had garlic & herb goat cheese on hand, so I threw that in. Dressed up with some mayo, mustard, lettuce, pickles, and red onion on a bun - made for a great dinner!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 28, 2005
Once we got the cooking under control, they were delicious! We tried to cook them on the grill, but they started to burn on the edges. I think I made the patties too big - we took them off right away, brought them in and cooked them on the stove and they were great. I used a garlic & spinach flavored goat cheese from a local goat dairy farm that really added a lot to the flavor. Will definitely make again - thanks!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Westford, Massachusetts, USA
Living In: Stafford Springs, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 29, 2005
Very Good! Be sure to season it with salt/pepper/garlic/onion powder (whatever you want). I served mine bunless with tomatoes & dijon mustard. Will make again and again and again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 6, 2005
These are so good! We love turkey burgers and these are NO exception! I used tomato basil feta instead but I am sure goat cheese is great too! Add some onion!!!! YUM!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 23, 2005
This is a good recipe, but it needs some flavor. I added garlic and a touch or soy sauce. My family loved it! Great on Pita bread with a yogurt cucumber sauce.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Burlington, Massachusetts, USA
Living In: Billerica, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 29, 2004
These are just great!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Salinas, California, USA
Living In: Island Pond, Vermont, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 2, 2004
Really good burgs... would also be great grilled. I added garlic, onion, oregano, and black pepper.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Home Town: Huntsville, Alabama, USA
Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 13, 2004
This was good - could not find goat cheese so used feta instead.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 30, 2004
This recipe was excellent and easy to make! I used goat cheese (not feta) and fresh spinach that I had left over. The burgers reminded me of something I'd find at my favorite local grill. This is a definite keeper.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 14, 2004
I enjoyed eating and making this recipe and can't wait to finish the leftovers. Added onions and pressed garlic as well as salt and pepper.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 3, 2003
These were very good--some of the better burgers I've made (and I'm not great with burgers). Like a previous reviewer, I used Tomato and Basil Feta instead of goat cheese, which added a ton of flavor. But I'm sure goat cheese would be marvelous, too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 3, 2003
Very tasty and a healthier alternative to regular burgers, although the kids weren't too crazy about them. I didn't have any goat cheese so I used tomato and basil feta cheese. It was delicious. We topped them off with sliced tomatoes and ketchup or mayonnaise. I was able to make 6 burgers from this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 14, 2002
A healthy alternative to beef, but goat cheese in a burger just doesn't taste right. And I LOVE goat cheese, so I was disappointed.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 8, 2002
They were pretty good. Not knock your socks off or anything, but good. I added some garlic and grilled onions. Next time I might make them on the grill instead of the broiler.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 7, 2002
These were very tasty. I used feta cheese, however next time I think I will use chevre -- as it is a creamier, richer tasting cheese. This was a great recipe for my husband who is on a low carb diet.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Esmee

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 1, 2002
Recipe was very simple and the cheese definitely helped the burgers be moist! I would add some more zip to them next time - at least added seasoned salt - and perhaps 1-2 minced garlic cloves. Good variety for a low-fat alternative!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 27, 2002
These were delicious -- my husband loved them. I added scallions, garlic and Lawry salt and pepper to taste. I also grilled them. A great, healthy alternative to beef burgers.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Patterson, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 26, 2002
This was surprisingly yummy for being so easy. I added some chopped onion and garlic and seasonings, and I used fresh spinach and basil feta cheese. The cheese definitely made it moist for a turkey burger.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 121-140 (of 146) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?