The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 29, 2006
I added some bread crumbs, used fresh baby spinach and pan fried it. I would've added an egg if I had one, but it didn't need it- it held together just fine. Delicious alternative to the usual turkey burger.
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Cooking Level: Expert

Home Town: Stony Brook, New York, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 27, 2006
OMG! We do love these burgers! Made first exactly as directed (ok, a little extra cheese:) topped with carmelized onions and a little mayo/dijon spread. Then made again with feta & chopped black olives, thin sliced red onion to top and a homemade cucumber/yogurt sauce. We can't get enough of these! The most consistant response "this doesn't taste like turkey"! Last night made with goat cheese and chopped sundried tomatoes (not the ones in oil), yum! I will never again attempt a to make a turkey burger taste like ground beef! Great recipe, thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 16, 2006
Very, very delicious burgers and so very easy. I did use feta cheese as that is what I had and it was the one seasoned with basil and tomato. Also added a little salt and pepper. They were a hit. Will make again for sure.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 7, 2006
Great recipe. Although I added a few extra ingredents, I think the combo of spinach and goat cheese is brilliant. I added an egg to firm it up, salt, and garlic and onion that i cooked to soften in a little oil. I, like other reviewers, purchased garlic herb goat cheese.
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Cooking Level: Intermediate

Home Town: Belmont, Massachusetts, USA
Living In: Stoneham, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 14, 2006
GREAT FLAVOR. Needs a dash of salt. Having never tasted goat cheese I was afraid to use it, so used shredded pepperjack cheese. That was the only change I made. After squeezing out as much of the water in the spinach as I could, 1 10oz. box of frozen spinach measured out to 1 cup. These are really good, definatley a keeper! This would be good for someone who doesn't like turkey burgers. The spinach really disguises the flavor & texture of typical turkey burgers.
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Cooking Level: Beginning

Home Town: Hinckley, Ohio, USA
Living In: Holiday, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 4, 2006
Loved these. Moist and satisfying. I added onion for more flavor as turkey can be bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Aug. 25, 2006
I used spicy chevre and added in some other seasonings like garlic powder and tabasco. This recipe is designed for oven cooking, without a whole lot of bread crumbs it would be impossible to BBQ, and only marginally easier in a skillet. I added an egg which seemed to help it hold together better. When these come out of the oven all golden, I put a dollop of chevre on top and they taste divine. I am on a diet, and this is one thing that fits the bill for high protein, low fat and carbs, and great taste.
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Cooking Level: Intermediate

Home Town: Toledo, Washington, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 23, 2006
Definitely add more goat cheese than required! This recipe makes for a very delightful burger, definitely a repeat!
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Cooking Level: Intermediate

Home Town: Marion, Indiana, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 20, 2006
All in all, this recipe was pretty good. I made a few tweaks. In place of plain goat cheese I used an herbed goat cheese. I also added some chopped carmelized onions to the mixture. Once it was all combined it was hard for the patties to stay together so I slowly added panko breadcrumbs until the mixture had a more stable consistency. The end result reminded me of a light meatloaf without the tomato sauce base. The end result was pretty good. However, I'm only giving it three stars because cheese as an ingredient is pretty fattening and the taste of cheese was not overly apparent in these burgers. I am going to try making this in the future, but leaving the cheese in bigger chunks as I stir it in so the cheese flavor is highlighted more strongly.
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Cooking Level: Expert

Living In: Charlestown, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
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Reviewed: Jun. 13, 2006
Wonderful! So so tasty! Only changes I made were to add some garlic powder and onion powder. Oh, and I used 6 tablespoons of cheese, because you can never have too much cheese. My husband commented that these tasted like lamb burgers, and you know what? They kind of do. Like many others have noted, this made 5 burgers. I topped these with sauteed mushrooms and onions. Thanks for the great dinner!
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 12, 2006
I have a similar recipe but it also uses an egg and 1/3 cup of high fat yogurt, this helps keep the burgers together and keeps them from being dry. I also freeze them before I cook them and then grill them from frozen. I also add basil and dried peppers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 12, 2006
This is good with either goat or feta cheese.
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Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: May 29, 2006
The spinach keeps the burgers moist and juicy. Delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: May 25, 2006
Added some fresh minced garlic and some finely chopped green onions. Also added a couple of T. of plain bread crumbs to help bind it. Used the higher fat content ground turkey and made sure to spray the grill. Did not have any problems with these falling apart on the grill outside. Tasted fabulous... the entire family; 9 year old and both of my parents loved it. We are definitely keeping this one.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: May 15, 2006
Delish! I added onion, garlic and some seasonings to the spinach and cheese and coooked these on the stove top. I think 4 minutes each side. I made 5 burgers out of the 1.25 ound package of turkey breast. They were still very big burgers. I served these on a honey wheat bun with red pepper/eggplant spread, a bit of low fat mayo and some spicy arugula. next time, maybe a few sauted mushrooms will end up in there.
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Cooking Level: Expert

Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: May 8, 2006
This is an excellent turkey burger recipe. One package (1.20 lbs) made 5 burgers for me. I added chopped onion, garlic, and seasoned with onion&garlic powder in addition to the chopped spinach and goat cheese. This is a great recipe to use as-is or experiment with! Will make again
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: May 4, 2006
These rocked! I used fresh baby spinach and herbed goat cheese. I ended up cooking them on the stove because I feared they would fall apart on the grill.
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Cooking Level: Beginning

Living In: Waterloo, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Feb. 23, 2006
I used basil and tomato feta cheese instead of the goat cheese and it was delish! I put them in a pita pocket with some red pepper hummus. Yum. Very easy, will make this again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 26, 2006
Made a few minor changes, added tablespoon of olive oil for it to keep the burger format & sun dried tomatoes for extra flavor. *Very easy & quick* to make and definitely flavorful and yummy. Even better, my husband loved it! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Dec. 24, 2005
These were wonderful! I made them exactly as the recipie stated but ended up baking them, they were delicious!!
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