Reviewed: Apr. 12, 2008

These are very good. Bf doesn't like turkey burgers normally and he liked them. I'm rating them at a 4 only because I added a few spices (onion & garlic powder and seasoned salt). I also didn't use frozen spinach--don't like working with it and I prefer to use fresh. Just chopped the fresh in my food processor and it was perfect. These are very moist. I also used feta instead of goat cheese (don't have any goat cheese on hand) and didn't measure it. I may have used a lot more than called for. I'm told I make small burgers, but these made 8 for me, not 4. And I had a tiny bit left over so I just made a meatball.

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Apr. 8, 2008

These were very good! Along with the spinach and goat cheese I added some sundried tomatoes - loved the extra flavor and texture!

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Michelle K

Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 8, 2008

Boyfriend loved them (and he isnt into healthy food at all). When I told him they were turkey and spinach burgers he was very suprised!

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Megan J

Cooking Level: Intermediate

Home Town: Waterford, Connecticut, USA

Living In: Fairfield, Connecticut, USA

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Reviewed: Mar. 26, 2008

Wow, used lean ground turkey, but it was moist and rich. Added some sea salt and black pepper, sprinkled with onion powder, and it came out perfect. Served like a gourmet meatball on a lettuce wedge with a thin slice of ripe tomato, then topped with a dijon mustard, horseraddish, mayo blend. A little avacado and fresh ground pepper (or, even better, a dusting of cayenne) and it was gorgeous, elegant, and delicious. I'd post a picture, but my husband just finished the last one! A note - I served with a low fat carmelized onion/goat cheese pasta and the meal was fantastique! (and guilt free!)

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karetha

Cooking Level: Intermediate

Living In: Montrose, Colorado, USA

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Reviewed: Mar. 24, 2008

This was a great recipe for my dinner for one. I used a little less than a 1/4 lb. of turkey, more spinach and an extra 1/2 t. goat cheese. I added black pepper and formed two small patties and then cooked them in a frying pan, rather than broiling. They were crumbly, so grilling would be a disaster. When they were done, I added sauted red onion and slices of roma tomato. Next time, I'll put them on a piece of crusty sourdough.

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Irene

Home Town: Nashville, Tennessee, USA

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Reviewed: Feb. 11, 2008

Super easy and delicious! I made with feta because that's what we usually have on hand, and the creaminess from the cheese really makes these burgers! Thank you very much!

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Sandy

Cooking Level: Beginning

Home Town: Clay Center, Kansas, USA

Living In: Coffeyville, Kansas, USA

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Reviewed: Feb. 6, 2008

I thik it could have been the turkey but these were not good at all....bland

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Cassie

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 3, 2008

I'm really sorry to give this such a low score, but my husband and I couldn't even take more than a couple of bites. We made it exactly as the recipe said except we added a little bit more cheese and I made sure to dry the spinach a little, but it was just not good at all. It really would probably have been better with feta, but I won't be making anything remotely similiar any time soon.

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katiejoan

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Reviewed: Jan. 31, 2008

Was good though I tried it with cream cheese and think I will try it with the goat cheese next time.

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Mercedes

Cooking Level: Beginning

Home Town: Rosemary, Alberta, Canada

Living In: Victoria, British Columbia, Canada

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Reviewed: Jan. 16, 2008

I have made this recipe twice. Froze some and they were perfect. I did make some changes like some before me have.Cooked the spinach with 1 tb chopped onion and a pinch of garlic powder till dry. I used feta cheese instead of goat cheese. Added 1/3 cup of seasoned bread crumbs, 1 tb. parmasean cheese, dash of worcestershire and a pinch of Old Bay. I baked them for 10 min @450% then put them under the broiler to brown up. Great recipe!!

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MIGGIE200

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Reviewed: Jan. 15, 2008

This recipe is very good and easy, although a bit bland. Add extra spices (of the middle eastern variety) or load up on the chutney. Yum!

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Kristy H

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Reviewed: Dec. 16, 2007

Not much flavor. You really need to use feta to get some flavor and add some garlic and ... I don't know what else, but yuck. Fell apart and blah. Better recipes on this site for turkey burgers.

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MISSESRITA

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Dec. 3, 2007

Really very good. The spinach didn't add much in the way of flavor but it did take away from the gray-ish look that a turkey burger has. The goat cheese was just perfect. Much better than I would have thought and now it will be so much easier to eat ground turkey. Thanks!

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Laura Jean

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Dec. 3, 2007

I added more cheese than what the recipe called for but they were not good. I could not taste the cheese at all, although I could definitely taste the spinach. Might try again but with blue cheese.

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amyfrancesesq

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Reviewed: Nov. 30, 2007

I used fresh spinach instead of frozen (steamed to evaporate water), sheeps milk cheese and once ready, sprinkled steak rub on top and put a little light mayo. Delicious! I was wondering why no salt was used in the recipe, but cheese makes these burgers salty enough (extra salt would be an overkill). Will definitely make again!

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cyrus

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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Reviewed: Nov. 28, 2007

We loved these! I might try bleu cheese next time for a change.

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Lisa

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Living In: East Lansing, Michigan, USA

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Reviewed: Nov. 24, 2007

Delicious... I used more cheese as suggested and it was perfect ! thanks for the recipe.

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EMMANUELLE

Cooking Level: Intermediate

Home Town: Paris, Île-De-France, France

Living In: Les Ulis, Île-De-France, France

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Reviewed: Nov. 15, 2007

YUMMMMMMY!! All I did diff. was add some garlic salt, pepper, and I cooked them on the George Foreman grill, and they were excellent! Didn't fall apart really cuz I drained/patted dry the spinach real well before adding to the meat. They were so gooood I cant wait to make them again! :)

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*m*

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Fort Lauderdale, Florida, USA

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Reviewed: Nov. 14, 2007

These were awesome! As suggested, I used more goat cheese. They were very juicy and flavorful. I served them with mayo, tomatoes, and diced red onion in toasted pitas.

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Wolfecooker

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Reviewed: Nov. 6, 2007

Was not impressed by this. For some reason I was expecting more. Needed more flavor or something. Oh well, overall was horrible just plain! A waste of goat cheese.

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