Goat Cheese and Spinach Turkey Burgers Recipe
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Goat Cheese and Spinach Turkey Burgers

By: NWITOVER 
"This fast and easy recipe is perfect to make after a long day at work. The goat cheese adds a creamy flavor to sometimes bland turkey burgers. Served with a side salad, it makes a perfectly delicious meal."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (180)

7,274 Saves

What to Drink?
Wine Sauvignon Blanc
Cocktail Sheila's Perfect Sangria
Beer Beer
Chilled Non-Alcoholic Special Lemonade
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 pounds ground turkey breast
  • 1 cup frozen chopped spinach, thawed and drained
  • 2 tablespoons goat cheese, crumbled

Directions

  1. Preheat the oven broiler.
  2. In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties.
  3. Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 278 | Total Fat: 15.3g | Cholesterol: 137mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 24, 2007 by BOONIE12   view full review
Really delicious. Made changes based on others suggestions. I used fresh baby spinach that I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 27, 2006 by whatsfordinner?   view full review
OMG! We do love these burgers! Made first exactly as directed (ok, a little extra cheese:)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 7, 2007 by Diana S.   view full review
These are really great turkey burgers! Very flavorful and moist. I doubled the recipe and used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 25, 2008 by alliechick   view full review
These were relly good for turkey burgers; not dry and good flavor. I changed them a little,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 16, 2008 by MIGGIE200   view full review
I have made this recipe twice. Froze some and they were perfect. I did make some changes like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 23, 2006 by LHS624   view full review
I used basil and tomato feta cheese instead of the goat cheese and it was delish! I put them...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 25, 2006 by Nakiya   view full review
Listen, this recipe is AMAZING if you follow the advice of everyone else who has reviewed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 18, 2011 by Stesha Supporting Member (Click to learn more about Supporting Membership)  view full review
wow. just made this recipe and it was delicious. no need to measure exact ingredients or...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 8, 2007 by Sara   view full review
I made this exactly as directed, and although is was very good (and unique!), it lacked in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 24, 2007 by Ballerina cook   view full review
I made these tonight, and my boyfriend said he never wants to eat beef burgers again. I...

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