Goat Cheese and Spinach Turkey Burgers Recipe - Allrecipes.com
Goat Cheese and Spinach Turkey Burgers Recipe
  • READY IN 25 mins

Goat Cheese and Spinach Turkey Burgers

Recipe by  

"This fast and easy recipe is perfect to make after a long day at work. The goat cheese adds a creamy flavor to sometimes bland turkey burgers. Served with a side salad, it makes a perfectly delicious meal."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Preheat the oven broiler.
  2. In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties.
  3. Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins
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Reviews More Reviews

Most Helpful Positive Review
May 24, 2007

Really delicious. Made changes based on others suggestions. I used fresh baby spinach that I sauted with a bit of onion and red pepper, doubled amount of goat cheese, added about 1/2C seasoned bread crumbs and one egg. I didn't add salt or pepper. The cheese is salty enough and I used 5 peppercorn goat cheese I bought at the Farmer's Market. It wasn't super easy to form the patties, but I got the hang of it and was able to get 5. Put them on a cookie sheet and into the fridge for a couple of hours. Fantastic surprise of flavors. Very, very good. ***UPDATE-I have found that it is important not to over cook the burgers in order for them to stay moist. I have also made them without an egg and I prefer the texture.

 
Most Helpful Critical Review
Apr 06, 2009

Very yummy but I did a lot to the recipe to make it the way I envisioned it tasting best...and it worked out well! 99% Fat Free Turkey (1 lb) made 4 good sized burgers...I mixed 2 tablespoons of feta, garlic sauteed spinach (1/4 cup), 1/2 tsp garlic powder, 2 splashes of Worchester sauce, 1 egg, 1/2 tsp ground pepper, and 1/4 cup italian bread. Served with tomato, bacon slices, bibb lettuce, whole grain mustard, pickles, and mayo. My hubby has never had good turkey burgers before and really loved this. Will definitely make again but I would imagine that without my additions, the recipe would have been pretty plain - thus my rating of the recipe.

 

250 Ratings

Oct 27, 2006

OMG! We do love these burgers! Made first exactly as directed (ok, a little extra cheese:) topped with carmelized onions and a little mayo/dijon spread. Then made again with feta & chopped black olives, thin sliced red onion to top and a homemade cucumber/yogurt sauce. We can't get enough of these! The most consistant response "this doesn't taste like turkey"! Last night made with goat cheese and chopped sundried tomatoes (not the ones in oil), yum! I will never again attempt a to make a turkey burger taste like ground beef! Great recipe, thanks!

 
Apr 07, 2007

These are really great turkey burgers! Very flavorful and moist. I doubled the recipe and used suggestions made by the other reviewers, such as using sauteed fresh spinach. For the 3 lbs. of turkey I used 1C. of breadcrumbs, 2 eggs, and about 3 ozs. of goat cheese. Half of the burgers went into the freezer for another meal and the others I broiled in the oven. My hubby and 2 teenage sons loved these so much that we had the ones from the freezer 2 nights later!

 
Jan 16, 2008

I have made this recipe twice. Froze some and they were perfect. I did make some changes like some before me have.Cooked the spinach with 1 tb chopped onion and a pinch of garlic powder till dry. I used feta cheese instead of goat cheese. Added 1/3 cup of seasoned bread crumbs, 1 tb. parmasean cheese, dash of worcestershire and a pinch of Old Bay. I baked them for 10 min @450% then put them under the broiler to brown up. Great recipe!!

 
Mar 25, 2008

These were relly good for turkey burgers; not dry and good flavor. I changed them a little, taking advice from the others. I diced onion, and sauteed that with fresh spinach. to the turkey mixture I added just a tad of S & P, onion and garlic powders, and I doubled the goat cheese, then pan fried and topped with sauteed shrooms. Light mayo on a whole wheat bun, and they were done. My boyfriend scarfed down two!

 
Jan 18, 2011

wow. just made this recipe and it was delicious. no need to measure exact ingredients or stick precisely to the recipe.. just went with it and it turned out amazing. I also sauteed the spinach with some red onions and garlic. then I had the burger on a slice of sourdough. great easy monday dinner!

 
Feb 23, 2006

I used basil and tomato feta cheese instead of the goat cheese and it was delish! I put them in a pita pocket with some red pepper hummus. Yum. Very easy, will make this again

 

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Nutrition

  • Calories
  • 278 kcal
  • 14%
  • Carbohydrates
  • 1.7 g
  • < 1%
  • Cholesterol
  • 137 mg
  • 46%
  • Fat
  • 15.3 g
  • 24%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 31.9 g
  • 64%
  • Sodium
  • 207 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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