Goat Cheese and Spinach Turkey Burgers Recipe
Add a photo
1 of 5 Photos

Goat Cheese and Spinach Turkey Burgers

By: NWITOVER  
"This fast and easy recipe is perfect to make after a long day at work. The goat cheese adds a creamy flavor to sometimes bland turkey burgers. Served with a side salad, it makes a perfectly delicious meal."

Rating: This weblink has been rated 185 times with an average star rating of 4.3 Read Reviews (144)

Rate/Review | 4,914 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 pounds ground turkey breast
  • 1 cup frozen chopped spinach, thawed and drained
  • 2 tablespoons goat cheese, crumbled

Directions

  1. Preheat the oven broiler.
  2. In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties.
  3. Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 278 | Total Fat: 15.3g | Cholesterol: 137mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2007 by BOONIE12 
Really delicious. Made changes based on others suggestions. I used fresh baby spinach that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2006 by whatsfordinner? 
OMG! We do love these burgers! Made first exactly as directed (ok, a little extra cheese:)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by Diana S. 
These are really great turkey burgers! Very flavorful and moist. I doubled the recipe and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by alliechick 
These were relly good for turkey burgers; not dry and good flavor. I changed them a little,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2006 by LHS624 
I used basil and tomato feta cheese instead of the goat cheese and it was delish! I put them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by MIGGIE200 
I have made this recipe twice. Froze some and they were perfect. I did make some changes like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by Nakiya 
Listen, this recipe is AMAZING if you follow the advice of everyone else who has reviewed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2003 by Esmee Supporting Member (Click to learn more about Supporting Membership)
These were very tasty. I used feta cheese, however next time I think I will use chevre -- as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2007 by Sara 
I made this exactly as directed, and although is was very good (and unique!), it lacked in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2007 by Ballerina cook 
I made these tonight, and my boyfriend said he never wants to eat beef burgers again. I... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?