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Reviewed: May 13, 2012

Really delicious! I used fine herb goat cheese and it added a nice flavour. Even my husband who claims to not like goat cheese loved this dish!

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Meli

Cooking Level: Intermediate

Reviewed: May 7, 2012

Nice for a change of pace for dinner. We used zita, subbed in feta, added bacon and parmesan and the juice from half a lemon. I cooled the pasta first, so it was more like a pasta salad, which my family prefers. Also, sauted the garlic with some minced onion and mushrooms. I know, I made quite a few changes. But it came together fairly quickly and easily. Would make it again.

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kambri

Cooking Level: Intermediate

Reviewed: Apr. 7, 2012

a staple

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dasher218

Reviewed: Apr. 6, 2012

We enjoyed this recipe but I did find the arugala a little biter. My husband is a big salad eater so he enjoyed the change. I'm thinking of either trying to adding some spinach or just doing spinach the next time. Loved how easy it was to make. Loved the goat cheese. (I usually use gorgonzola with other salads so this was my first time with goat cheese.) Will make it again - especially since my husband like it so much.

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Mason&MitchellsMom

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Cooking Level: Intermediate

Living In: Bel Air, Maryland, USA

Reviewed: Mar. 23, 2012

This was pretty good. I added some parm and fried up a kielbasa and added 3/4 of it into this to make it a little more manly. Still pretty good.

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FOOD IS GOOD

Reviewed: Feb. 14, 2012

This was super yummy and easy to make. I sauteed the garlic in the oil first and this worked perfectly. Great as is but I think it would also be wonderful with some crumbled pancetta too. Will try that next. Either way, this recipe is a keeper!

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Food4Life

Cooking Level: Intermediate

Reviewed: Feb. 9, 2012

Soooooo good!!!!

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Mblanzaco

Cooking Level: Expert

Home Town: New Haven, Connecticut, USA

Reviewed: Feb. 1, 2012

I was looking for a recipe to use up some wonderful goat cheese I had. This recipe was suggested to me and I'm so glad I tried it!. The flavor of this recipe is outstanding, and more importantly my husband and teen daughter both loved it (and they think they don't like goat cheese)! I sauteed some sliced baby bella mushrooms that I had on hand with the garlic, and subbed chopped roasted red pepper for the tomatoes. This dish came together in less than 15 minutes total, which is another reason I'm giving it 5 stars! Don't hesitate to make this recipe, it's awesome!

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