I am giving this a 4 because I made a couple changes (I know, shame on me!), but I was wanting to use up some mushrooms I had on hand. Plus, I know from previous experience that raw garlic can be very overpowering, so I sauteed the garlic with some sliced mushrooms, and then proceeded with the recipe as posted (oh, I only used a tablespoon or so of the olive oil - but otherwise it was the same!). My husband gave it two thumbs up. Just add a simple salad and a glass of wine, and this is a very light and tasty, easily-made dinner after a long day at work!
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I am giving this a 4 because I made a couple changes (I know, shame on me!), but I was wanting...