Thought this was wonderful. I was worried about my goat cheese because it was so soft that it wouldn't crumble, but after the olive oil was added it just made a kind of luscious sauce. Added, because of previous reviews, small cubes of mozzarella and offered fresh grated Parmesan and grilled chicken for folks to add on top. Used a regular fresh tomato, chopped, rather than cherry or grape tomatoes. Without anything more, it made a lovely summer supper for 3-4 people (altho French bread would have been nice with it, too). Easy to make, and very few dishes to wash.
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Thought this was wonderful. I was worried about my goat cheese because it was so soft that it...