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Goat Cheese and Arugula over Penne

SUBMITTED BY: Christine L. PHOTO BY: Allrecipes

"This is a quick, easy, and elegant dish. Serve as a main coarse with a good loaf of bread, or as a side dish."

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USMETRIC

Cook pasta in a large pot of boiling salted water until al dente.
Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.
Drain pasta, and toss with goat cheese mixture.

Reviewed on Feb. 3, 2004 by MMH429

I thought this recipe was good. I give it 5 stars for being quick and easy to make and 3 stars... MORE

Reviewed on Dec. 23, 2003 by ARG72

I LOVE goat cheese, which is how I came across this recipe on the site. Frankly, I didn't... MORE

Reviewed on Aug. 1, 2005 by Morgan

This made a fantastic summer meal! I used spinach instead of arugula, added shrimp and... MORE

Reviewed on Jul. 31, 2008 by Ness

This was so delicious for people who really love goat cheese, which we do! Yum! MORE

Reviewed on Jul. 12, 2006 by Avigayil

This was ok. As suggested by the other reviewers, I fried the garlic first. I found the end... MORE

Reviewed on Jan. 11, 2006 by SJRJA

Delicious. Sauteed the garlic in the olive oil along with about six sliced baby bella... MORE

Reviewed on Apr. 7, 2005 by MIZREGAN

I thought this was really easy and delicious!! I sauteed the garlic in the olive oil while I... MORE

Reviewed on Jan. 28, 2005 by MINALEWIS

I did not change a thing! I found Argula at the Wild Oats Store (popular chain) after going... MORE

Reviewed on Aug. 25, 2003 by CSANDST1