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Goat Cheese and Arugula over Penne

By: Christine L.  
"This is a quick, easy, and elegant dish. Serve as a main coarse with a good loaf of bread, or as a side dish."

Rating: This weblink has been rated 99 times with an average star rating of 4.6 Read Reviews (75)

Rate/Review | 1,639 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 1/2 ounces goat cheese
  • 2 cups coarsely chopped arugula, stems included
  • 1 cup quartered cherry tomatoes
  • 1/4 cup olive oil
  • 2 teaspoons minced garlic
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 8 ounces penne pasta

Directions

  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.
  3. Drain pasta, and toss with goat cheese mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 317 | Total Fat: 17.8g | Cholesterol: 21mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by MMH429 
I thought this recipe was good. I give it 5 stars for being quick and easy to make and 3 stars... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by Jenny W 
I made some changes: added pine nuts sauteed garlic in olive oil first, then added arugula... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by ARG72 
I LOVE goat cheese, which is how I came across this recipe on the site. Frankly, I didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2006 by Avigayil 
This was ok. As suggested by the other reviewers, I fried the garlic first. I found the end... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2005 by Morgan 
This made a fantastic summer meal! I used spinach instead of arugula, added shrimp and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2005 by MIZREGAN 
I thought this was really easy and delicious!! I sauteed the garlic in the olive oil while I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2005 by MINALEWIS 
I did not change a thing! I found Argula at the Wild Oats Store (popular chain) after going... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by Ness 
This was so delicious for people who really love goat cheese, which we do! Yum! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by SJRJA 
Delicious. Sauteed the garlic in the olive oil along with about six sliced baby bella... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2003 by CSANDST1 
Very good and refreshingly light!! I adapted this according to my picky husband's taste --... MORE

 
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