The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 20, 2008
My family and I liked this quite a bit. The texture was nice, but I think it needed a little something else for some more flavour.
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6 users found this review helpful

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Photo by Kristi

Cooking Level: Intermediate

Living In: Lloydminster, Alberta, Canada

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