Goat Cheese Torta Recipe - Allrecipes.com
  • READY IN 8+ hrs

Goat Cheese Torta

Recipe by  

"This is the prefect party dish - easy to make, but looks like you put a lot of work into it. I got this from a Junior League pal. Serve with butter crackers."

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Ingredients Edit and Save

Original recipe makes 1 ball Change Servings
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  • PREP

    15 mins
  • READY IN

    8 hrs 15 mins

Directions

  1. Line a 6-inch springform pan with plastic wrap, and sprinkle half of the coconut and pecans evenly onto the bottom. Beat together the cream cheese, goat cheese, honey, and cinnamon in a bowl until no lumps of cheese remain. Spread half of the cheese into the springform pan, then spread the cranberry sauce on top. Carefully spread the remaining cheese over the cranberry sauce, and sprinkle with the remaining coconut and pecans. Cover the torta with a sheet of plastic wrap, and press down firmly to pack. Refrigerate overnight before serving. Remove the springform pan and plastic wrap to serve.
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Reviews More Reviews

Jun 20, 2008

My family and I liked this quite a bit. The texture was nice, but I think it needed a little something else for some more flavour.

 
Nov 22, 2010

Loved this - freezes great. Let it sit out for a while so the cheese softens before serving.

 

4 Ratings

Jun 30, 2011

Add green pepper or hot pepper jelly instead of the cranberry sauce. Loved the way the flavor popped in your mouth. Great on crackers.

 
Aug 27, 2012

This was super yummy, just the right combination of sweet and spicy. The only change I made was using a cherry-jalapeno jelly instead of cranberry.

 

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Nutrition

  • Calories
  • 63 kcal
  • 3%
  • Carbohydrates
  • 3.5 g
  • 1%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 4.4 g
  • 7%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 64 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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