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Goat Cheese Torta

By: SACH008  Supporting Member (Click to learn more about Supporting Membership)
"This is the prefect party dish - easy to make, but looks like you put a lot of work into it. I got this from a Junior League pal. Serve with butter crackers."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 89 people have saved this

Prep Time:
15 Min
Ready In:
8 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 1 ball
 

Ingredients

  • 1/4 cup sweetened shredded coconut
  • 1/4 cup chopped pecans
  • 1 (8 ounce) package reduced-fat cream cheese
  • 1 (8 ounce) package goat cheese
  • 1 tablespoon honey
  • 1 teaspoon ground cinnamon
  • 1/2 cup whole berry cranberry sauce

Directions

  1. Line a 6-inch springform pan with plastic wrap, and sprinkle half of the coconut and pecans evenly onto the bottom. Beat together the cream cheese, goat cheese, honey, and cinnamon in a bowl until no lumps of cheese remain. Spread half of the cheese into the springform pan, then spread the cranberry sauce on top. Carefully spread the remaining cheese over the cranberry sauce, and sprinkle with the remaining coconut and pecans. Cover the torta with a sheet of plastic wrap, and press down firmly to pack. Refrigerate overnight before serving. Remove the springform pan and plastic wrap to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 64 | Total Fat: 4.5g | Cholesterol: 10mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by Kristi 
My family and I liked this quite a bit. The texture was nice, but I think it needed a little... MORE

 
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