Recipe by charkins
"The dish is not only easy to make, it is gorgeous and makes many mouths happy! Bring it to a party and I guarantee at least 5 people ask you for the recipe. I brought this to a BBQ and folks used it as a burger topping. YUMMMMMY."
Watch video tips and tricks
1 (8 ounce) package
goat cheese, softened
1 (8 ounce) jar
pesto, or as needed
1 (8 ounce) loaf
French bread, sliced
Easy peasy to make, beautiful too! It has been a hit both times I have made it. Served with French bread soft or toasted...excellent!
Yummy and simple. The pesto did leave a little oil pool around the edges (maybe that wouldn't have happened if I'd used a pie plate instead of a regular plate). I thought about sopping it up for the aesthetics, but decided people would want to dunk their bread in it. I found that 9 oz of French bread wasn't enough. I had to us tortilla chips to finish it - they were acceptable, but the bread was a better pairing.
I brought this to a cookout tonight and got a lot of very impressed comments. It killed me to say that it was just three ingredients evenly spaced.
Delicious, You can toast the bread if wanted but it's delicious cold
* Percent Daily Values are based on a 2,000 calorie diet.
Goat Cheese, Tomato, and Pesto Dip
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 138
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Taste a creamy, inspired version of the classic tomato salad.
Fresh arugula and cherry tomatoes in a creamy, garlicky pasta sauce.
A somewhat sweet, mostly savory, all delicious appetizer—or even dessert.