Reviewed: Jun. 17, 2007

These were outstanding. I prepared them ahead of time, and then drizzled the olive oil on them right before putting them in the oven. I also added salt, pepper, garlic, and fresh basil to the goat cheese mixture to give it extra flavor, and it was delicious.

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Maria

Cooking Level: Intermediate

Home Town: Hazleton, Pennsylvania, USA

Living In: Paris, Île-De-France, France

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Reviewed: Mar. 15, 2007

easy and tasty. a tad boring, though.

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MODGEPODGE

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

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Reviewed: Mar. 7, 2007

These are soooo good. They make a great "fancy" fancy party appetizer, but are so simple to make. I did add chopped basil leaves and a touch of garlic salt to the cheese mixture to give a bit of extra flavor. I also used small tomatoes off the vine.

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Alex's mommy

Cooking Level: Intermediate

Home Town: Port Jefferson, New York, USA

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Reviewed: Dec. 15, 2006

I used the Mini tomatoes and rolled them in olive oil and garlic salt. Thought this was easy and delicious.

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knicolelynch

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Reviewed: Dec. 1, 2006

This recipe was so easy! I've tried this for a number of potlucks & everyone is always impressed on how 'gourmet' it looks & tastes. I topped it off with a bit of shredded asiago & it was always the first plate at the potluck to be finished. Thanks! (BTW, the recipe amount was just right with the 'fresh tomatoes', the ones sold w/ the vine.

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msp

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Reviewed: Aug. 7, 2006

The amount of stuffing seemed quite insufficient--might have worked if I had just removed the seeds and left the membrane--will try that next time (the directions are unclear on this point). I mixed the cheese with some leftover rice to make enough, and baked it a bit instead of just browning the top, and it was delicious that way, too.

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janis-beth

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Reviewed: Aug. 29, 2005

This was so easy to make. I had rather large tomatoes so I used about 6 oz of goat cheese and about 3 tbsp of roasted red bell pepper that I roasted in the oven myself (brushed with olive oil and seasoned with just a wee bit of cracked pepper and kosher salt) Everyone in my house loved them. Next time I might add a little bit of roasted garlic to the goat cheese mixture for extra flavor but this was wonderful as is. Thanks for a great recipe.

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27 users found this review helpful