recipe reviews for:

Goat Cheese Stuffed Lamb Burgers

“I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Using fresh rosemary in the meat mixture will give the burgers a real Greek flavor. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.”

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Reviewed: Sep. 30, 2009

This is delicious and easy! I made it for dinner tonight and my husband and I devoured it! The meat is quite moist and tender and very flavorful. I did cut back on the salt and pepper a bit. Also, since I don't have a grill I just put the burgers under the broiler for a bit and it worked perfectly. Served on hamburger buns with tzatziki.

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lilylynn15

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Reviewed: Sep. 2, 2009

Really great flavor! I loved the creamy goat cheese center! Will definitely make these again!

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CHEFTARALYN

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Reviewed: Jul. 21, 2009

This was great. I used feta cheese instead of goat cheese. I didn't have too much trouble stuffing the burgers. The only time they leaked cheese was when it stuck to the grill. I would recommend spraying the grill with some kind of anti stick stuff.

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cnmillar

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Reviewed: Jul. 20, 2009

Delicious, easy and so flavorful! I do recommend using fresh rosemary in the burger meat, it adds a wonderful element.

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visioluxus

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Reviewed: Feb. 13, 2009

Loved the flavor, but half the cheese melted out since I didn't make sure they were sealed. My sister in law recommended I try freezing the goat cheese in a flat disc shape, then wrapping the meat around, so I will try that next time.

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Mochinda

Cooking Level: Expert

Home Town: Succasunna, New Jersey, USA

Living In: Elizabeth, New Jersey, USA

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Reviewed: Nov. 12, 2008

Brilliant! I used less salt like 'Debbie L' suggested too, and i also made the middle a bidder space so it was easier to spoon in the cheese mix and then fold it over and flatten ready to grill. My other half LOVED these too, and it's hard to get him to like anything!

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Nick

Cooking Level: Intermediate

Living In: Bridgend, Glamorgan, Wales, U.K.

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Reviewed: May 29, 2008

Very good! I shaped the burgers in an oval shape so we could wrap them in pitas easier. Note: I did not add as much salt as the recipe called for-- it just seemed like too much. Is it a typo maybe? I used about 1/2 tsp. and it was fine (and I like my food salty!)

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Debbie L

Cooking Level: Intermediate

Home Town: Macomb, Michigan, USA

Living In: Cranford, New Jersey, USA

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Reviewed: Apr. 28, 2008

hard to stuff tricky to grill less salt next time very tasty

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alanna

Cooking Level: Intermediate

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Reviewed: Apr. 15, 2008

Delicious and easy. My husband loved them. I used garlic and herb goats cheese and didn't add the fresh herbs to it.

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Kiwi Cook

Cooking Level: Intermediate

Home Town: Auckland, Auckland, New Zealand

Living In: Brisbane, Queensland, Australia

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Reviewed: Apr. 5, 2008

very easy to get great results

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james

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Reviewed: Mar. 17, 2008

These lamb burgers were delicious and so easy to make. Even my roommate, who lives off mac & cheese, loved them. A sure crowd pleaser and highly recommended!

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5 users found this review helpful