recipe reviews for:

Goat Cheese Stuffed Lamb Burgers

“I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Using fresh rosemary in the meat mixture will give the burgers a real Greek flavor. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.”

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Reviewed: May 29, 2008

Very good! I shaped the burgers in an oval shape so we could wrap them in pitas easier. Note: I did not add as much salt as the recipe called for-- it just seemed like too much. Is it a typo maybe? I used about 1/2 tsp. and it was fine (and I like my food salty!)

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Reviewer:

Debbie L

	Cooking Level: Intermediate Home Town: Macomb, Michigan, USA Living In: Cranford, New Jersey, USA
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Reviewed: Apr. 28, 2008

hard to stuff tricky to grill less salt next time very tasty

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Reviewer:

alanna

	Cooking Level: Intermediate
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Reviewed: Apr. 15, 2008

Delicious and easy. My husband loved them. I used garlic and herb goats cheese and didn't add the fresh herbs to it.

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Reviewer:

Kiwi Cook

	Cooking Level: Intermediate Home Town: Auckland, Auckland, New Zealand Living In: Brisbane, Queensland, Australia
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Reviewed: Apr. 5, 2008

very easy to get great results

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Reviewer:

james


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Reviewed: Mar. 17, 2008

These lamb burgers were delicious and so easy to make. Even my roommate, who lives off mac & cheese, loved them. A sure crowd pleaser and highly recommended!

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Reviewer:

Susan

	Cooking Level: Beginning Home Town: Hamilton, New York, USA Living In: Ann Arbor, Michigan, USA
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Reviewed: Jan. 23, 2008

Oh my gosh! Love this recipe! I'm a huge fan of goat cheese and these have a great flavor.

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Reviewer:

mitz

	Cooking Level: Intermediate Home Town: Paintsville, Kentucky, USA Living In: Lexington, Kentucky, USA
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