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Goat Cheese Stuffed Lamb Burgers

“I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Using fresh rosemary in the meat mixture will give the burgers a real Greek flavor. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.”

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Maple Glazed Chipotle Goat Cheese Lamb Burgers

Submitted by: Q80 BurgerBelly

These juicy lamb burgers are filled with goat cheese, roasted garlic, fresh rosemary, chipotle chiles and glazed with maple syrup. Serve on ciabbatta bread with a side of oven roasted potato wedges with italian herbs and pesto aioli.

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Easy Bacon, Onion and Cheese Stuffed Burgers

Submitted by: AmyThompson

Home Town: Dilley, Texas, USA

Living In: Fort Irwin, California, USA

Try this quick and fun take on an all-American standard. These onion and bacon stuffed hamburgers are always juicy and flavorful!

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Best Burgers Ever

Submitted by: cooking4two

I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously unique!

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Grilled Spicy Lamb Burgers

Submitted by: Alan Hollister

Home Town: Memphis, Tennessee, USA

Living In: Chicago, Illinois, USA

Something new for all the grill-daddies! An EASY burger to make, and guests rave over this one.

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Tuna and Goat Cheese Stuffed Tomatoes

Submitted by: Linda Glenn

Home Town: Cherry Hill, New Jersey, USA

Living In: Weatherford, Texas, USA

An excellent side dish or a light meal, these baked tomatoes are stuffed with a delicious mixture of goat and mascarpone cheeses, tuna, and sesame seeds, then are topped off with Parmesan cheese.

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Moroccan Lamb Kabobs

Submitted by: Rich Madigan

Pitas stuffed with this spicy grilled lamb will make your mouth water! Serve with fresh greens and tzaziki sauce.

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Cheese Stuffed Mushroom Appetizer

Submitted by: jenny662

Home Town: Pennsauken, New Jersey, USA

Living In: Gulfport, Mississippi, USA

These restaurant quality stuffed mushroom caps are filled with a blend of cream cheese, goat cheese, and onions and drizzled with garlic butter before broiling.

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Kofta Kebabs

Submitted by: SRKELZ

Home Town: Cashmere, Washington, USA

Living In: Tempe, Arizona, USA

These lamb kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good!

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Goat Cheese and Spinach Turkey Burgers

Submitted by: Nicole

Pile on the condiments, and a enjoy one of these tasty turkey burgers today! These are great when cooked on the grill.

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Bacon and Roquefort Stuffed Burgers

Submitted by: MAJORGSP

This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese.

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