Goat Cheese Stuffed Lamb Burgers Recipe
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Goat Cheese Stuffed Lamb Burgers

By: LeeleeCooks  
"I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Using fresh rosemary in the goat cheese filling will give the burgers a real Greek flavor. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad."

Rating: This weblink has been rated 14 times with an average star rating of 4.7 Read Reviews (12)

Rate/Review | 376 people have saved this

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 burgers
 

Ingredients

  • 1 teaspoon olive oil
  • 1/2 cup diced onion
  • 2 pounds ground lamb
  • 1 egg
  • 1 cup bread crumbs
  • 1 clove garlic, minced
  • 4 1/2 teaspoons salt
  • 1 tablespoon ground black pepper
  • 4 ounces soft goat cheese
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh oregano

Directions

  1. Heat 1 teaspoon of olive oil in a small skillet over medium heat. Cook and stir the onions in the oil until soft and translucent, about 5 minutes.
  2. Gently knead together the softened onions, lamb, egg, bread crumbs, garlic, salt, and pepper. Divide the mixture into 6 parts and roll into balls, then cover and refrigerate until ready to use.
  3. Mix together the goat cheese, extra-virgin olive oil, basil, and oregano until well combined; cover and chill for 5 minutes.
  4. Preheat an outdoor grill for medium-high heat.
  5. Working with one portion of meat at a time, make an indentation in the center of the ball with your thumb. Fill the indentation with a heaping tablespoon of the goat cheese mixture. Gently pull and form the meat patty around the cheese filling, making a burger-shaped patty. Repeat with each ball of the lamb mixture.
  6. Grill the patties on the preheated grill until no longer pink in the center and well done, about 8 minutes per side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 484 | Total Fat: 31.1g | Cholesterol: 151mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by Debbie L Supporting Member (Click to learn more about Supporting Membership)
Very good! I shaped the burgers in an oval shape so we could wrap them in pitas easier. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by Kiwi Cook 
Delicious and easy. My husband loved them. I used garlic and herb goats cheese and didn't add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by Susan 
These lamb burgers were delicious and so easy to make. Even my roommate, who lives off mac &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by mitz 
Oh my gosh! Love this recipe! I'm a huge fan of goat cheese and these have a great flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by Nick 
Brilliant! I used less salt like 'Debbie L' suggested too, and i also made the middle a bidder... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by alanna 
hard to stuff tricky to grill less salt next time very tasty MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by james 
very easy to get great results MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2009 by cnmillar 
This was great. I used feta cheese instead of goat cheese. I didn't have too much trouble... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by visioluxus 
Delicious, easy and so flavorful! I do recommend using fresh rosemary in the burger meat, it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Mochinda 
Loved the flavor, but half the cheese melted out since I didn't make sure they were sealed. My... MORE

 
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