Recipe by Carissa Vogel
"This is a quick, light salad that is very satisfying. Great for one person or a large group. I used this for myself one night for dinner, but the recipe can be made for any number of people. I also didn't think to put pecans on the salad at the time, but I'm sure it would make a great addition to it."
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honey-flavored goat cheese, or as needed
dried dates, halved and pitted
Anjou pear, cubed
red onion, thinly sliced
grape tomatoes, or to taste
extra-virgin olive oil
apple cider vinegar
* Percent Daily Values are based on a 2,000 calorie diet.
Goat Cheese Stuffed Date Salad
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 87
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