Goat Cheese Sauce Recipe - Allrecipes.com
Goat Cheese Sauce Recipe
  • READY IN 25 mins

Goat Cheese Sauce

Recipe by  

"I really wanted my husband to try goat cheese, so the other night I asked him if he wanted scalloped potatoes in a cheese sauce; he said 'yes,' and this is what I made. Afterwards he said I would definitely need to make this again, as he had four helpings. When I told him that it was goat cheese all he could say was 'REALLY?' and kept eating. I would say this was a winner; how about you? Just pour finished sauce over your choice of pasta, potatoes, or whatever you like."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Heat oil in a saucepan over medium heat; add onion and season with a pinch of salt. Cook and stir onion until translucent, about 5 minutes. Stir flour with the onion; cook, stirring continually, for 1 minute.
  2. Pour 1 cup milk into the saucepan while stirring; add goat cheese and stir to melt. Stir remaining milk into the mixture, 1/2 cup at a time, and cook until you reach your desired texture, 5 to 10 minutes more; season with 1/2 teaspoon salt and black pepper.
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Reviews More Reviews

Sep 29, 2014

This is a thick sauce. It is ment to be put over potatoes for scalloped potato or a mac & cheese (which gets a thicker sauce). The onions were suppose to say optional next to them. My family loves onions with everything. So if you are looking for a thinner sauce for things like over chicken then definitely use less flour the 1T for every 1 cup of milk.

 
Oct 02, 2014

This was a very thick gloppy sauce. I also found the diced onions in the sauce not to my liking. I added more milk and pureed the sauce to smooth.. much better although i didnt have any more goat cheese so that flavor was diluted by the additional milk. I posted two photos.. one with the thicker sauce and one with much more milk and pureed. I realize the recipe says milk too taste but doubling the milk is way more of adjustment and also results in less goat cheese flavor..

 

2 Ratings

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Nutrition

  • Calories
  • 133 kcal
  • 7%
  • Carbohydrates
  • 7.6 g
  • 2%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 8.9 g
  • 14%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 293 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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