Goat Cheese Salmon Recipe
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Goat Cheese Salmon

By: Ani 
"This recipe for salmon is so simple and delicious, it's crazy! This is great for any weeknight dinner, yet will impress your guests, as well. Serve with oven roasted herbed potatoes or jasmine rice. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (92)

What to Drink?
Wine Sauvignon Blanc
Cocktail Cranberry Martini
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 salmon fillets
  • 1/2 cup herbed goat cheese
  • 1/4 cup prepared Dijon mustard mayonnaise blend
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
  2. Arrange the salmon fillets in the baking dish. Make small incisions in each fillet, and stuff with equal amounts of the herbed goat cheese. Spread equal amounts prepared Dijon mustard mayonnaise blend over each fillet. Season with salt and pepper.
  3. Bake salmon 15 minutes in the preheated oven, or until easily flaked with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 247 | Total Fat: 16.3g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 31, 2007 by Chicago Cook   view full review
Very Good....and SO easy to make. I used a whole tail piece of salmon and not individual...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 6, 2007 by Barb A.   view full review
This was an easy to make recipe - yet quite an elegant presentation. I used plain goat cheese;...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 24, 2007 by Bob Johnson   view full review
Good dish. A few changes I would suggest..1.)cut back on the mayo-dijon atleast by half. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 31, 2008 by Veronika   view full review
Tired of the pseudo teryaki recipes that dominate salmon recipes, I tried this one and was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 14, 2009 by keri   view full review
Goat cheese and salmon, who would have guessed? This was delicious! I did make a LOT of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 2, 2008 by Wrocklage72   view full review
I combined this recipe and the one listed for Wrapped Salmon. I used squares of puff pastry...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 10, 2007 by Sweet Caroline   view full review
This was really good. Next time I make it I'll add some dill for more flavor and color. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 27, 2007 by drea   view full review
This was soo good, and so easy. We didn't have goat cheese, so we used cream cheese--The...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 4, 2007 by Jessie   view full review
The goat cheese is a nice match for the salmon, though very rich. Thicker pieces will work...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 11, 2008 by IMCookinNow   view full review
Wow this is a delicious recipe! I absolutely loved the flavors of the herbed goat cheese and...

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