Goat Cheese Risotto Balls Recipe
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Goat Cheese Risotto Balls

By: Lindsay  
"Any kind of risotto will work when preparing these tasty fried risotto balls stuffed with goat cheese. Use a prepackaged mix, or leftovers. As an appetizer or entree, Goat Cheese Risotto Balls are a favorite."

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (5)

Rate/Review | 553 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (5.5 ounce) package dry risotto mix
  • 4 ounces goat cheese
  • 1 tablespoon olive oil

Directions

  1. Prepare risotto according to package directions. Chill in the refrigerator at least 1 hour, until cooled.
  2. Roll risotto into 2 inch mounds. Place a marble-sized chunk of goat cheese on each mound. Press cheese chunks into mounds, then roll mounds around cheese, creating balls.
  3. In a medium saucepan over medium heat, heat the oil and cook the risotto balls, turning occasionally, until evenly golden brown. Drain on paper towels and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 54 | Total Fat: 4.7g | Cholesterol: 9mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by RUIESCOFF 
it's really good even thought i've made some minor changes in the original recipe, like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by Stacey Clark 
My whole family loved this and to fry them faster i coated them in egg and milk mixture then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2005 by RACHEL1070 
I made this as is. I used a herb/garlic risotto mix. It is messy making the balls up, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by inounvme Supporting Member (Click to learn more about Supporting Membership)
After rolling ingredients freeze for about 15 minutes. Dip in milk and egg mixture roll in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2009 by emarwood 
I already believe it deserves four stars. I already like to make risotto but for some reason... MORE

 
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