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Goat Cheese Risotto Balls

SUBMITTED BY: Lindsay

"Any kind of risotto will work when preparing these tasty fried risotto balls stuffed with goat cheese. Use a prepackaged mix, or leftovers. As an appetizer or entree, Goat Cheese Risotto Balls are a favorite."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (5.5 ounce) package dry risotto mix
  • 4 ounces goat cheese
  • 1 tablespoon olive oil

DIRECTIONS

  1. Prepare risotto according to package directions. Chill in the refrigerator at least 1 hour, until cooled.
  2. Roll risotto into 2 inch mounds. Place a marble-sized chunk of goat cheese on each mound. Press cheese chunks into mounds, then roll mounds around cheese, creating balls.
  3. In a medium saucepan over medium heat, heat the oil and cook the risotto balls, turning occasionally, until evenly golden brown. Drain on paper towels and serve hot.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by RUIESCOFF
it's really good even thought i've made some minor changes in the original recipe, like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2005 by RACHEL1070
I made this as is. I used a herb/garlic risotto mix. It is messy making the balls up, but... MORE


 
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Nutritional Information
Goat Cheese Risotto Balls

Servings Per Recipe: 10

Amount Per Serving

Calories: 54

  • Total Fat: 4.7g
  • Cholesterol: 9mg
  • Sodium: 60mg
  • Total Carbs: 0.4g
  •     Dietary Fiber: 0g
  • Protein: 2.5g

VIEW DETAILED NUTRITION

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