Really terrific -- impressive and delicious! I used mini-pitas (whole) to make hors d'oeuvres, and served the balsamic on the side. I used pre-sliced roasted red pepper and sundried tomatoes, so I could just snip the slices with kitchen scissors to get a small-dice with no mess. Used arugula as I didn't have basil (I think both are good matches), and added bits of salami for the meat-eaters.
To crumble the goat cheese, make sure it's nice and chilled (a few hours in the fridge, or 30 mins in the freezer should do). Put it in a bowl, and just grab two forks and start poking at the cheese with the tines. It'll crumble nicely... if it starts to get mushy, pop it back in the fridge to chill.
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Really terrific -- impressive and delicious! I used mini-pitas (whole) to make hors d'oeuvres,...