Reviewed: Oct. 3, 2011

I loved this! I added artichoke and grilled chicken and it was great.

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Reviewer:

2boysmom

Cooking Level: Expert

Home Town: Spring, Texas, USA

Reviewed: Feb. 5, 2010

Yum. Incredibly easy and quick, too! I sliced the toppings, which bf complained about, but oh well. I made this as a main dish so just made 2 pita pizzas, one for each of us. I think this is a great combo of flavors, and it looks good too. I didn't halve the pita but it was still nice and crisp. thanks for the recipe!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Nov. 6, 2009

This recipe is great! We have made is several times and each time we vary it a little. Thanks so much for the recipe! It's a family staple now!

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Reviewer:

bsuever

Reviewed: Apr. 17, 2009

I added fresh tomatoes and artichoke hearts cut in quarters. Fresh, healthy, and fast! Took me only 25 mins including prep time.

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Reviewer:

NSEIN

Reviewed: Apr. 13, 2009

This was really good! I did make some minor changes - I used whole wheat pita, HERBED goat cheese, i didn't have any sun dried tomatoes so I used artichoke hearts instead. Very simple and yummy!

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Reviewer:

veggiemom

Cooking Level: Intermediate

Home Town: Bensalem, Pennsylvania, USA

Living In: Yardley, Pennsylvania, USA

Reviewed: Oct. 13, 2008

I thought this recipe was pretty darn good. My husband was not a huge fan for some reason, maybe because there was not meat. I made it for our main dish one night and I loved it. I put on mushrooms, onions and tomatoes and left off the roasted peppers. Yum!

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Reviewer:

palmbreeze

Reviewed: Sep. 29, 2008

Loved these pizzas. The mixture of flavors was wonderful. I didn't have pita bread so I used flour tortillas. Wasn't crazy about that part, but I will experiment with different "crusts".

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Reviewer:

SMRONEY

Cooking Level: Intermediate

Living In: Austinburg, Ohio, USA

Reviewed: Aug. 30, 2008

I've made these a few times so far and here is what I've learned. If desired, you can prep for this dish the night before by doing your chopping and then just putting the peppers & tomatoes right back into their jars (with their original liquid). Look for crumbled goat cheese. The one I used is made by Saladena and includes thyme, basil, and red sweet pepper - perfect for this dish!). Do NOT throw all the ingredients together in a food processor as another reviewer suggested. It should look like the recipe photo when you're done and not a paste/spread. If you can find them at your store - look for Vlasic Roasted Sweet Red Pepper strips and Orchard Valley Harvest Sun Dried California Tomatoes (Julienne cut in oil). These are both already somewhat pre-cut for you so half of the chopping is already done. The peppers & tomatoes I was able to get at Super Walmart, the cheese was found at Albertson's/Jewel. This is a FABulous appetizer and makes such a beautiful presentation! It is so nice to pair with some red wine - particularily if you're serving an Italian themed meal (but certainly tasty even if you're not). I will definitely plan on keep this recipe on my appetizer rotation for a long time to come.

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Reviewer:

Flower Fan

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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Jun. 20, 2008

Sooooooooo good!

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Reviewer:

NapiSoul

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Alexandria, Virginia, USA

Reviewed: May 14, 2008

Really terrific -- impressive and delicious! I used mini-pitas (whole) to make hors d'oeuvres, and served the balsamic on the side. I used pre-sliced roasted red pepper and sundried tomatoes, so I could just snip the slices with kitchen scissors to get a small-dice with no mess. Used arugula as I didn't have basil (I think both are good matches), and added bits of salami for the meat-eaters. To crumble the goat cheese, make sure it's nice and chilled (a few hours in the fridge, or 30 mins in the freezer should do). Put it in a bowl, and just grab two forks and start poking at the cheese with the tines. It'll crumble nicely... if it starts to get mushy, pop it back in the fridge to chill.

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