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Goat Cheese Pizzas

SUBMITTED BY: SMITH8CLAN  PHOTO BY: NicoleGerman 

"This is an easy yet impressive looking appetizer which works well for casual gatherings and more formal ones. I made these for a cocktail party at my home and they went fast."
Goat Cheese Pizzas Recipe
RECIPE RATING:
This recipe has been rated 34 times with an average star rating of 4.7
Read Reviews (29)
PREP TIME  20 Min
COOK TIME  35 Min
READY IN  55 Min
Original recipe yield 8 pizzas

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (11 ounce) log goat cheese, crumbled
  • 1 (7 ounce) jar roasted red peppers, drained and chopped
  • 1 cup chopped sun-dried tomatoes marinated in olive oil, drained
  • 4 pita bread rounds
  • 1 cup fresh basil leaves, torn
  • 1/2 cup balsamic vinegar, or to taste

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Preheat the oven to 400 degrees F (200 degrees C). Separate the pita breads by cutting around the outer edge, and carefully prying the halves apart to make two rounds out of each one.
  2. Place the separated pita rounds onto cookie sheets. Generously sprinkle goat cheese, roasted red peppers and sun-dried tomatoes onto each one.
  3. Bake the pizzas for 16 minutes in the preheated oven, or until the crust is crisp. As soon as the pizzas come out of the oven, sprinkle with torn basil, and drizzle with balsamic vinegar. Cut into quarters, and serve hot or warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on dec. 27, 2005 by SABRINAGRAVANTI 
Simply Fantasic! I used the mini pita's instead so that there were little individual pizzas. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on nov. 14, 2006 by KIKIHASARA 
This is a truly versitile recipe...it is easy enough for casual or last minute get togethers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on apr. 6, 2005 by SPAINBOY 
Definitely a dish for those with distiquished tastes. Not for everyone but personally i loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on oct. 12, 2005 by YOURSANDMINE 
The flavors were fantastic. I was unsure about the balsamic. So I ate some without it. But... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jan. 6, 2005 by AMY LAMPERT 
This is easy and actually quite elegant. I used goat cheese that was already in crumbles that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on feb. 14, 2005 by JDVMD 
Delicious and gorgeous. I actually used a thin pizza crust and made a large pizza instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jul. 29, 2006 by Lisa R. 
This was excellent! We added carmalized onions and portabella mushrooms to it as well! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on feb. 20, 2006 by NicoleGerman 
These were amazing! I made them with 5 flat breads (not split) and used the same toppings and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on jun. 28, 2005 by KIMME 
Was pretty good. You have to like goat cheese though. I had some problems "crumbling" the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on aug. 21, 2005 by Heather 
tasty, quick and healthy! MORE

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Nutritional Information
Goat Cheese Pizzas

Servings Per Recipe: 32

Amount Per Serving

Calories: 67

  • Total Fat: 3.5g
  • Cholesterol: 8mg
  • Sodium: 184mg
  • Total Carbs: 6.1g
  •     Dietary Fiber: 0.5g
  • Protein: 3g

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