Recipe by Oranginaghb
"I made this pizza for my family and it was a huge success!"
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bacon, or more to taste, cut into bite-size pieces
Bosc pear, sliced
12-inch pre-baked packaged pizza crust
shredded mozzarella cheese, divided
crumbled goat cheese
I cheated a bit and made my own flatbread crust, so it started out better than a purchased crust would have made it. I also did not have bacon. Thought I did, but nope! I used capocolo instead, and it was good! I also threw a bit of arugula on top after baking, because I like it that way. IT would have been good without it, and if I had only had some bacon, it would have been great. The smokiness is just what it needed. Ok, ok! I threw a few walnuts and figs on as well. It's a party! One thing I would do to improve this is to use just a bit more pesto. I made some just for this recipe, and wish I had used it all instead of just 2 tablespoons. I'll be making tis again. Nice flavors!
* Percent Daily Values are based on a 2,000 calorie diet.
Goat Cheese, Pear, and Bacon Pizza with Pesto Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 79
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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