Recipe by Oranginaghb
"I made this pizza for my family and it was a huge success!"
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bacon, or more to taste, cut into bite-size pieces
Bosc pear, sliced
12-inch pre-baked packaged pizza crust
shredded mozzarella cheese, divided
crumbled goat cheese
I cheated a bit and made my own flatbread crust, so it started out better than a purchased crust would have made it. I also did not have bacon. Thought I did, but nope! I used capocolo instead, and it was good! I also threw a bit of arugula on top after baking, because I like it that way. IT would have been good without it, and if I had only had some bacon, it would have been great. The smokiness is just what it needed. Ok, ok! I threw a few walnuts and figs on as well. It's a party! One thing I would do to improve this is to use just a bit more pesto. I made some just for this recipe, and wish I had used it all instead of just 2 tablespoons. I'll be making tis again. Nice flavors!
* Percent Daily Values are based on a 2,000 calorie diet.
Goat Cheese, Pear, and Bacon Pizza with Pesto Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 79
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