Wow - yum!! This pizza is incredibly tasty. My local grocery store doesn't carry uncooked pizza dough or arugula (and its a Lucky for cryin' out loud!), so I used a local focaccia bread for the crust and baby spring mix for the topping. The focaccia was AMAZING as a crust--highly recommended if you can get the good stuff. Sring mix was fine, though I preferred the bites that had arugula, so I'd recommend using just that if you can get it. Also, though it's harder to work with (read: messy), try took look for chevre rather than feta, as most feta in the states is actually cow's milk. I really think a good goat's milk cheese is key!
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