Photo of: Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

Submitted by: Stephanie Rose 
Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce. 

Red, White, and Green Pizza

Submitted by: Trixie 
Home Town: Syracuse, New York, USA
Living In: Cicero, New York, USA
Spinach, white cheeses, and tomatoes stack up on pizza dough to make a pizza in the spirit of the Italian flag.  

Photo of: Goat Cheese and Tomato Pizza

Goat Cheese and Tomato Pizza

Submitted by: Jennifer Tune 
Home Town: Salem, Missouri, USA
Living In: Columbia, Missouri, USA
This homemade pizza substitutes goat cheese for mozzarella. You can use the sauce recipe, or use store-bought sauce to make it easier. You can always add any other ingredients - artichoke hearts make a great addition! 

Photo of: Butternut Cranberry Sauce Pizza

Butternut Cranberry Sauce Pizza

Submitted by: Genevieve 
Home Town: North Salem, New York, USA
Living In: Boston, Massachusetts, USA
Use up Thanksgiving leftovers with this innovative pizza that tops mashed butternut squash with cranberry sauce with toasty pecans, Parmesan and Cheddar cheeses. 

Photo of: Pizza Without the Red Sauce

Pizza Without the Red Sauce

Submitted by: aimee 
The sauce on this pizza is a mixture of butter, olive oil, garlic, sun-dried tomato pesto, herbs and Parmesan cheese. It's topped with a fresh tomato, spinach, onion and feta cheese. 

Photo of: Fig and Goat Cheese Pizza

Fig and Goat Cheese Pizza

Submitted by: ASHLEY_S 
This can be used as a main dish or an appetizer. It contains dried figs, caramelized onions and tangy goat cheese on a homemade crust. 

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Photo of: Chicken Pesto Pizza with Roasted Red Peppers and Asparagus

Chicken Pesto Pizza with Roasted Red Peppers and Asparagus

Submitted by: Mealtime.org 
Bake and enjoy this aromatic homemade pizza, made with basil pesto as the sauce, and topped with canned chicken, asparagus and roasted red bell peppers. With canned chicken as the topping, it's a lean, yet protein-rich dish, prepared in less than 30 minutes--with recipe-ready ingredients. 

Photo of: Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche

Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche

Submitted by: Il Max 
Pesto, goat cheese and sun-dried tomatoes come all together in this quiche that I created myself. This is a perfect combination of flavors that will make you appear like a chef when you serve this plate to your friends. 

Photo of: BLT Pizza

BLT Pizza

Submitted by: AMYAME 
A classic favorite is reincarnated as a pizza. Bacon and tomatoes are baked onto a pizza crust then topped with a seasoned shredded lettuce to make an unforgettably fun meal. 

Photo of: Basil Goat Cheese Pizza

Basil Goat Cheese Pizza

Submitted by: REINEJESSICA 
Living In: Omaha, Nebraska, USA
Basil, rosemary, and goat cheese flavor this vegetarian pizza made with frozen bread dough. This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process. 
 
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