Recipe by collmarie
"This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant in Washington DC, it'll take minutes to make and will disappear in even less time!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
unbaked pizza crust
prepared pesto sauce
roma tomatoes, thinly sliced
1 (8 ounce) package
seasoned goat cheese
garlic, peeled and thinly sliced
This was delicious! I mixed two cups of arugula with some lemon juice, olive oil, and fresh ground pepper before chopping it up as the topping so it's less messy to cut and eat. YUM! Very savory recipe.
This pizza was DELICIOUS! We absolutely loved it! I actually used spinach because that is all I had on hand, and it went wonderfully with the goat cheese! And the tomatoes were an excellent touch. I will definitely save this recipe and make it over and over again!!
This was DELICIOUS! I used a classic pesto recipe on top of a homemade unbaked crust, then a creamy cottage cheese in place of goat cheese (How much better it could be with the goat cheese!) and then grape tomatoes sliced thin. THEN, I sauteed the arugula (2 or 3 cups) in some olive oil and butter and placed that on top of the pizza before baking it. It was so good. Had leftovers for lunch today. I can't wait to make this again with goat cheese!
This was simply fabulous! I also chopped the arugula and tossed it with a little olive oil, lemon juice and pepper. I also only used about 2 oz. goat cheese and sprinkled it over the pizza to save a few calories. It was wonderful and I will definitely make this again. Thanks!
Family fav we make again & again.
I LOVE arugula, goat cheese and garlic. Followed it EXACTLY with phenomenal results!!!! Will make again and again. Very easy gourmet recipe.
SO GOOD!!! Goat cheese and arugula are 2 of my favorite ingredients, so this recipe was right up my alley! I used a thin crust pizza dough, so it was more 'flat bread pizza' than traditional pizza. I also used only 4-5oz goat cheese (plain, not seasoned) and that was enough. I only needed 2 roma tomatoes b/c my crust was on the smaller side, and I took other recommendations and tossed the arugula with lemon juice, EVOO, salt, and pepper before topping the pizza, and I think that made it even better! Oh, and save yourself all the hassle and use minced garlic instead of cutting garlic yourself! Cannot wait to make this again!!
* Percent Daily Values are based on a 2,000 calorie diet.
Goat Cheese Arugula Pizza - No Red Sauce!
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 141
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Fresh arugula and cherry tomatoes in a creamy, garlicky pasta sauce.
See how to make a simple no-cook pizza sauce.
Discover the secret to sensational pizza sauce.