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Goat Cheese Arugula Pizza - No Red Sauce!

SUBMITTED BY: collmarie  PHOTO BY: Ness 

"This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant in Washington DC, it'll take minutes to make and will disappear in even less time!"
Goat Cheese Arugula Pizza - No Red Sauce! Recipe
RECIPE RATING:
This recipe has been rated 24 times with an average star rating of 4.6
Read Reviews (15)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 unbaked pizza crust
  • 6 tablespoons prepared pesto sauce
  • 3 roma tomatoes, thinly sliced
  • 1 (8 ounce) package seasoned goat cheese
  • 2 cloves garlic, peeled and thinly sliced
  • 1 cup fresh arugula
  • 1 teaspoon olive oil

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Preheat oven according to pizza package instructions.
  2. Dab pesto onto the center of the pizza base, and spread toward the outer edges. Cut the goat cheese into thin coins, and spread or crumble across the pizza. Arrange tomato slices over goat cheese. Sprinkle with garlic. Brush the crust edges lightly with olive oil.
  3. Place pizza directly on preheated oven rack. Bake for 5 to 10 minutes, or until the crust edges are golden.
  4. After taking pizza out of the oven, allow to cool for a few minutes so that the cheese has time to set. After a couple of minutes, cover the pizza with a few handfuls of arugula. Cut, serve, and enjoy!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on may 22, 2008 by Ness 
This pizza was DELICIOUS! We absolutely loved it! I actually used spinach because that is all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on sep. 10, 2008 by Mel 
I LOVE arugula, goat cheese and garlic. Followed it EXACTLY with phenomenal results!!!! Will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on apr. 22, 2009 by LydiaKate7 
This was delicious! I mixed two cups of arugula with some lemon juice, olive oil, and fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on jan. 12, 2009 by hollym604 
I love the pesto sauce!! Very strong tasting pizza. I put spinach on top instead. Taste is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on sep. 20, 2008 by veggiegreengirl 
Amazing. I made homemade pizza crust (thin) and homemade pesto (have tons of basil the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on may 20, 2008 by dmarie979 
This recipe was delicious!! I used a little more garlic than the recipe calls for and also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on may 3, 2009 by mrslisashoe 
Wow! So easy, so delicious. I'll make this over and over. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on mar. 16, 2009 by manofsteel 
A huge hit at recent party I hosted. Pefect in 20 minutes at 400f degrees. I also used spinach... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on nov. 9, 2008 by Jenn 
Easy to make, delicious and tasty. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on sep. 18, 2008 by Chelsea 
Very good. I made this for a last minute dinner and it was very well recieved. I love goat... MORE

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Nutritional Information
Goat Cheese Arugula Pizza - No Red Sauce!

Servings Per Recipe: 8

Amount Per Serving

Calories: 267

  • Total Fat: 15.7g
  • Cholesterol: 26mg
  • Sodium: 476mg
  • Total Carbs: 19.8g
  •     Dietary Fiber: 1.1g
  • Protein: 11.7g

VIEW DETAILED NUTRITION

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