Allrecipes home
bookmark
 

Goat Cheese Arugula Pizza - No Red Sauce!

SUBMITTED BY: collmarie PHOTO BY: Nicole

"This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant in Washington DC, it'll take minutes to make and will disappear in even less time!"
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 unbaked pizza crust
  • 6 tablespoons prepared pesto sauce
  • 3 roma tomatoes, thinly sliced
  • 1 (8 ounce) package seasoned goat cheese
  • 2 cloves garlic, peeled and thinly sliced
  • 1 cup fresh arugula
  • 1 teaspoon olive oil

DIRECTIONS

  1. Preheat oven according to pizza package instructions.
  2. Dab pesto onto the center of the pizza base, and spread toward the outer edges. Cut the goat cheese into thin coins, and spread or crumble across the pizza. Arrange tomato slices over goat cheese. Sprinkle with garlic. Brush the crust edges lightly with olive oil.
  3. Place pizza directly on preheated oven rack. Bake for 5 to 10 minutes, or until the crust edges are golden.
  4. After taking pizza out of the oven, allow to cool for a few minutes so that the cheese has time to set. After a couple of minutes, cover the pizza with a few handfuls of arugula. Cut, serve, and enjoy!
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2008 by Ness
This pizza was DELICIOUS! We absolutely loved it! I actually used spinach because that is all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by dmarie979
This recipe was delicious!! I used a little more garlic than the recipe calls for and also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by jasmineflower
Wow - yum!! This pizza is incredibly tasty. My local grocery store doesn't carry uncooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by Dorlene
delish! great recipe for the lactose intolerant. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by Amy
This pizza was really good. I was looking for something without tomato sauce on it (my father... MORE


 
www.allrecipes.com
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Goat Cheese Arugula Pizza - No Red Sauce!

Servings Per Recipe: 8

Amount Per Serving

Calories: 267

  • Total Fat: 15.7g
  • Cholesterol: 26mg
  • Sodium: 476mg
  • Total Carbs: 19.8g
  •     Dietary Fiber: 1.1g
  • Protein: 11.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?