"A stellar side for some roast pork." — Chef John
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ditalini pasta or small elbow macaroni
apple - peeled, cored and diced
creamy goat cheese
chopped toasted walnuts
chopped fresh thyme
salt and freshly ground black pepper to taste
This was extremely tasty, I think 2 apples would do wonders though.
Yum! This would be an excellent Fall side and may even make an appearance at Thanksgiving this year! The flavors work so well together, and you have to like goat cheese to enjoy this pasta. Ditalini pasta is a fun shape and really holds the sauce. Another great one, Chef John, thanks!!
First: I made this with the ingredients I had on hand (feta instead of goat cheese and almonds instead of walnuts) so I'm sure that affected the outcome. The way I made it was suprisingly good. (I wasn't sure I'd like the apple.) Next time I'll have to plan better and actually shop for the right ingredients. Thanks!
I just made this and followed the recipe exactly as written. My husband and I LOVED it... I'm keeping this one in the rotation.
We made this tonight for dinner and we really liked it! We used a granny smith apple and subbed vegetable broth--YUMMY. Next time I think I will use more goat cheese to make it even creamier:) Thanks for sharing !
I reduced the pasta to 1 cup. I used almonds instead of walnuts and 1 c water and 2 chicken bouillon instead of broth. I also used 8 wedges of laughing cow blue cheese instead of 4 oz goat cheese. I did not saute the apple first, I just boiled it in the water and through the butter in afterwards. I have to agree with the other reviewers, it needs another apple. I think if I had left it with 2 c pasta and only 4 oz cheese it would have been dry and bland.
Pretty good. A little on the bland side, so I added extra cayenne powder, italian seasoning, onions, red pepper, and a pinch of garlic powder. I also substituted the pasta with whole wheat for health reasons. Otherwise, the goat cheese pasta fills you up real quick, super creamy and delicious!
This was tasty, and I'll definitely make it again. I increased the goat cheese a little and added some red bell pepper and onion with the apples, just because I needed to use them up. I also added a little crumbled bacon, which I keep in the freezer for all such purposes. I'm sure it would be fine without those additions, but with stuff on hand that seemed to fit, why not? Thanks, Chef John, for a great inspiration.
* Percent Daily Values are based on a 2,000 calorie diet.
Goat Cheese Apple Walnut Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 198
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