Goan Pork Vindaloo Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 27, 2012
I didn't follow the recipe exactly and I didn't have all the ingredients it called for but it was still wonderful!
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Reviewed: Aug. 4, 2011
I made this dish for family and friends for dinner and it was awesome , I used white wine vinegar instead of white vinegar. The dish was complimented with a pairing of coconut rice and green and yellow beans that where sauteed in chili oil garlic, onion, sweet red pepper, jalapenos and finished with a little grated ramano cheese yummmm.
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Reviewed: Nov. 13, 2012
My husband and I didn't like this recipe at all. The meet was tender, but his was a dissapointment. We followed the recipe to the letter, and I guess it turned out the way it was supposed to. Still, I think this needs more chillies, more genuine Indian taste for us to like it. But we did have fun cooking together though!
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Photo by ReneeAlexandra

Cooking Level: Intermediate

Home Town: Oslo, Oslo, Norway
Reviewed: Mar. 16, 2014
Try using apple cider vinegar two tablespoons of brown sugar as well as 1/4 tsp nutmeg. Put pork in pot with a little oil and grind/blend all seasonings a peppers. Once meat is cooked add mixture plus vinegar and brown sugar. Add all ingredients back to back. Do not season at a later time. With this type of food you have to do it together. I took an Indian course and i make this all the time. I love it. You can also serve with basamati rice and cucumber salad for a cooling effect.
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