Reviewed: Aug. 4, 2011

I made this dish for family and friends for dinner and it was awesome , I used white wine vinegar instead of white vinegar. The dish was complimented with a pairing of coconut rice and green and yellow beans that where sauteed in chili oil garlic, onion, sweet red pepper, jalapenos and finished with a little grated ramano cheese yummmm.

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7 users found this review helpful

Reviewer:

Jeremy

Reviewed: Jan. 27, 2012

I didn't follow the recipe exactly and I didn't have all the ingredients it called for but it was still wonderful!

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6 users found this review helpful

Reviewer:

JneLew

Reviewed: Nov. 13, 2012

My husband and I didn't like this recipe at all. The meet was tender, but his was a dissapointment. We followed the recipe to the letter, and I guess it turned out the way it was supposed to. Still, I think this needs more chillies, more genuine Indian taste for us to like it. But we did have fun cooking together though!

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5 users found this review helpful