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Goal-Line Chicken Salad

“Crisp apples lend autumn appeal to the chunky chicken salad made for our football theme supper. I sometimes serve it on a bed of lettuce with a sliced tomato on top...or mounded inside melon slices. You can dice the ingredients smaller and use as a sandwich filling. --Sister Judith LaBrozzi Canton, Ohio”

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Reviewed: Jun. 23, 2008

Very good flavor. I like this recipe because it uses kitchen staples that we almost always have on hand. The only thing I changed was I used finely chopped orange bell peppers instead of the apple because I was out, and it was great. 4 1/2 cups of chicken seems like way too much to me, but I guess it depends on how you chop it. I chopped mine pretty small for a sandwich and 2 cups was plenty (about 4 breasts). Will make this again for sure!

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