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Go Girl Hot Szechwan Chicken

By: Marie-Lyne  
"Go girl, this is HOT. If it is too hot, just cut down on ingredients that make a dish more spicy (like onions, green onions, chilies or chili paste)."

Rating: This weblink has been rated 20 times with an average star rating of 3.9 Read Reviews (16)

Rate/Review | 1,706 people have saved this

What to Drink?

Wine Riesling
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cloves garlic, finely chopped
  • 1 tablespoon finely chopped fresh ginger root
  • 1 teaspoon chile paste
  • 1/2 cup orange juice
  • 1 tablespoon sherry (optional)
  • 2 tablespoons soy sauce
  • 2 teaspoons cider vinegar
  • 1 teaspoon white sugar
  • 2 teaspoons cornstarch
  • 2 tablespoons cold water
  • 2 tablespoons peanut oil, divided
  • 4 skinless, boneless chicken breast halves - cut into strips
  • 6 green onions, chopped into 1 inch pieces
  • 2 green bell peppers, cut into 1 inch pieces
  • 1 small onion, diced
  • 1 tablespoon grated orange zest
  • 1/3 cup finely chopped peanuts

Directions

  1. In a small bowl combine the garlic, ginger and chile paste. Mix together and set aside. In a second bowl mix together the orange juice, sherry, soy sauce and vinegar and sugar. In a third bowl combine the cornstarch with the water and mix until dissolved.
  2. Heat 1 tablespoon oil in a large skillet over medium high heat. Saute chicken for about 3 minutes, until browned. Remove from skillet and set aside.
  3. Heat 1 teaspoon oil in skillet and saute green onion, bell pepper and onion for about 3 minutes. Stir in garlic/ginger mixture and saute for 1 minute, stirring constantly. Add chicken and orange juice mixture and cook, stirring, for 2 minutes. Finally, stir in orange zest and cornstarch mixture. Heat through, stirring slowly, until sauce is clear and thick. Sprinkle with peanuts and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 331 | Total Fat: 14.7g | Cholesterol: 68mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2004 by THIMBLE2 
Very tasty indeed!!! I used chili paste from the Asian store, which has alot of flavor and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by JOLDEROG 
I did not have chili paste, but a thai chili sauce. I thought the dish was good, but needed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2005 by Shane and Di 
I love Szechwan, and this recipe hit the spot. It was a great candle light dinner for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2004 by SweetBasil 
This was good, but not near as spicy as I expected. I will add some red chilies next time, as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2004 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
This was great - like most chinese dishes the preparation is a bit long - but the result was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2004 by Esmee Supporting Member (Click to learn more about Supporting Membership)
I love spicy food, so this was perfect for me. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2005 by Sheri S. 
This recipe was good, but not great. It definitely was not spicy (we used chili powder... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2005 by Forbidden Fruit Cocktail 
Definitley NOT spicy! Not at all! I used a red and orange pepper because I like their taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2004 by Aimee 
I loved this recipe! I sauteed the Chicken breasts whole in olive oil and then shredded. The... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by ROZZETT 
Was very bland. Even after adding a little salt, still tasted very bland. MORE

 
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