More Recipes Like Go Anywhere Rhubarb Squares

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Rhubarb Shortbread Squares

Submitted by: Marilyn Rodriquez

'I saw this recipe on the Internet and decided to try it since I had an abundance of rhubarb,' says Marilyn Rodriguez of Fairbanks, Alaska. 'It was a big hit!' The rhubarb topping is delicious and refreshing on a rich shortbread crust.

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Rhubarb Meringue Dessert

Submitted by: Jessica Moch

I hear so many nice comments when I serve this special springtime dessert. I make it often when our abundant rhubarb is in its prime. It's just as homey as a rhubarb custard pie, but it easily serves a large group. --Jessica Moch Bismarck, North Dakota

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Rhubarb Meringue Squares

Submitted by: BRANDY JANE

A light fluffy square of rhubarb topped with a melt-in-your-mouth meringue. I have been asked to share this recipe by friends who have tried it.

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Streusel Rhubarb Dessert

Submitted by: Shelley Balint

This old-fashioned dessert has a sweet crumb topping and pleasantly tart rhubarb filling that guests are sure to love. Shelley Balint of Cordova, Alaska shared the make-ahead recipe.

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Rhubarb Dream Bars

Submitted by: Marion Tomlinson

Dreaming of a different way to use rhubarb? Try these sweet bars shared by Marion Tomlinson of Madison, Wisconsin. She tops a tender shortbread-like crust with rhubarb, walnuts and coconut for delicious results.

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Old-Fashioned Rhubarb Torte

Submitted by: Katherine Kambach

Rhubarb is probably one of the hardiest plants, especially in northern states like mine. It has a tart taste to it, which we really enjoy in our family. Every time I've served this torte to someone who's never had it before, I wind up writing out the recipe for them - and it's my pleasure to share it!

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Rhubarb Raisin Crisp

Submitted by: Martha Dayton

Martha Dayton of Alexander, New York writes, 'In spring, this crisp is the first thing I make with our garden rhubarb. I double the recipe for company.'

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Rhubarb Crunch

Submitted by: Charlene Griffin

For this treat, Minocqua, Wisconsin field editor Charlene Griffin features that perennial spring flavor, rhubarb.

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Crumb-Topped Rhubarb

Submitted by: Betty Combs

Almost every home in our part of the country has a rhubarb patch, so we're always on the lookout for new rhubarb recipes. I've been making this particular recipe for a long time - I discovered it in a cookbook I received when my husband and I were married in 1950. It's one of my favorites.

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Rhubarb Cobbler with Oat Dumplings

Submitted by: Esther Yoder

My friend shared this recipe with me and we consider it one of our health-minded recipes. It's easy to put together, looks lovely and tastes delicious!