Go Anywhere Rhubarb Squares Recipe
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Go Anywhere Rhubarb Squares

By: Pat Habiger  
"Shares Spearville, Kansas field editor Pat Habiger, 'Everyone loves these squares, which travel well to picnics and potlucks. The recipe combines rhubarb filling with a cookie crust.'"

Rating: This weblink has been rated 12 times with an average star rating of 4.7 Read Reviews (12)

Rate/Review | 288 people have saved this

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup confectioners' sugar
  • 1/3 cup butter or margarine
  • FILLING:
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 3 cups finely chopped fresh or frozen rhubarb

Directions

  1. In a bowl, combine the flour and confectioners; sugar; cut in butter until mixture resembles coarse crumbs. Press into the bottom of a greased 11-in. x 7-in. x 2-in. baking pan. Bake at 350 degrees F for 12 minutes.
  2. For filling, combine the first four ingredients in a bowl. Stir in rhubarb; pour over warm crust. Bake at 350 degrees F for 35-40 minutes or until wooden pick inserted near the center comes out clean. Cool on wire rack. Serve warm if desired. Store in the refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by tater 
Tasty and easy. I'll be making this again. Note that the recipe calls for an 11x7 pan. To... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by K_Oberholtzer 
This is the Best! I make this in a 9X13 (change servings to 24) and the only changes are - 1.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2007 by elaineanne 
We loved these! They were delicious when they were still slightly warm. Definitely better... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2007 by heidihh1 
These turned out really good. I sprinkled powdered sugar on the top when they were cooling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by misshellis 
I've tried rhubarb pies and jams, but this is my fave so far. Much better with fresh rhubarb. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by MissRebeccaEmily 
very tasty...will whip up again...however they weren't as thick as I would have hoped in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Colleen 
This was my very first time cooking/baking anything involving rhubarb and it was fantastic. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by gjhettinger 
Very Good MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2008 by wendy 
I doubled the recipe to make it thicker, I just Baked it a little longer. Very easy! And... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by Peggy Griffith 
Very tasty but very gooey too. MORE

 
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