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Go Anywhere Rhubarb Squares

By: Pat Habiger

"Shares Spearville, Kansas field editor Pat Habiger, 'Everyone loves these squares, which travel well to picnics and potlucks. The recipe combines rhubarb filling with a cookie crust.'"

Rate/Review | Read Reviews (19)

613 Saves

Prep Time:
15 Min

Cook Time:
50 Min

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1 cup all-purpose flour
1/3 cup confectioners' sugar
1/3 cup butter or margarine
FILLING:
1 cup sugar
1/4 cup all-purpose flour
2 eggs, lightly beaten
1 teaspoon vanilla extract
3 cups finely chopped fresh or frozen rhubarb

Directions

In a bowl, combine the flour and confectioners; sugar; cut in butter until mixture resembles coarse crumbs. Press into the bottom of a greased 11-in. x 7-in. x 2-in. baking pan. Bake at 350 degrees F for 12 minutes.
For filling, combine the first four ingredients in a bowl. Stir in rhubarb; pour over warm crust. Bake at 350 degrees F for 35-40 minutes or until wooden pick inserted near the center comes out clean. Cool on wire rack. Serve warm if desired. Store in the refrigerator.