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Go Anywhere Rhubarb Squares

SUBMITTED BY: Pat Habiger      PHOTO BY: MissRebeccaEmily

"Shares Spearville, Kansas field editor Pat Habiger, 'Everyone loves these squares, which travel well to picnics and potlucks. The recipe combines rhubarb filling with a cookie crust.'"
PREP TIME  15 Min
COOK TIME  50 Min
READY IN  1 Hr 5 Min
SERVINGS & SCALING
Original recipe yield: 16 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup all-purpose flour
  • 1/3 cup confectioners' sugar
  • 1/3 cup butter or margarine
  • FILLING:
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 3 cups finely chopped fresh or frozen rhubarb

DIRECTIONS

  1. In a bowl, combine the flour and confectioners; sugar; cut in butter until mixture resembles coarse crumbs. Press into the bottom of a greased 11-in. x 7-in. x 2-in. baking pan. Bake at 350 degrees F for 12 minutes.
  2. For filling, combine the first four ingredients in a bowl. Stir in rhubarb; pour over warm crust. Bake at 350 degrees F for 35-40 minutes or until wooden pick inserted near the center comes out clean. Cool on wire rack. Serve warm if desired. Store in the refrigerator.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2007 by elaineanne
We loved these! They were delicious when they were still slightly warm. Definitely better the first day, but there wasn't much left to refrigerate. I was a bit worried when I saw how powdery the crust ingredients were when patting them into the pan, but it baked up nicely. I will be making this every year during rhubarb season!

2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by MissRebeccaEmily
very tasty...will whip up again...however they weren't as thick as I would have hoped in comparison to lemon squares

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2007 by heidihh1
These turned out really good. I sprinkled powdered sugar on the top when they were cooling off. Also, I made these for Father's Day and my dad asked me to make them again for his birthday.

1 user found this review helpful


MORE MEMBER REVIEWS
 
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