Husband, one year old and I all loved this! I did not change the sauce recipe, but used a 16 oz package of gnocchi. To make it heartier, I cooked several chicken tenders in a skillet (just olive oil, salt and pepper) and removed them from the pan when done. When the gnocchi was done boiling (only about a minute and a half) I drained it then tossed it into the pan the chicken had been in and sautéed it for a minute or so- toasts the gnocchi nicely and gives it more flavor. Then the gnocchi and diced chicken all went into the butter sauce together. Wonderful light meal!
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Husband, one year old and I all loved this! I did not change the sauce recipe, but used a 16...